The Mission of Vancouver Farmers Markets is
"to foster community health and local economic development through the creation of a venue where community members have greater access to safe, healthy, locally produced, environmentally friendly food, and where BC producers can market their goods directly to urban consumers".

We organize 4 summer Farmers Markets
East Vancouver - Saturdays, 9am - 2pm
West End - Saturdays, 9am - 2pm
Main Street Station - Wednesdays, 3pm - 7pm
Kitsilano - Sundays, 10am - 2pm

.... as well as a twice-monthly Winter Farmers Market (Nov - Apr) and an annual indoor Holiday Market in December.

At the Market this Month
Produce: Apples, Pears, Fresh Herbs, Garlic, White & Red Onions, Carrots, Celeriac, Potatoes, Salad Greens, Mustard Greens, Spinach, Radishes, Mushrooms, Tomatoes (GH & frozen) Quince, Cucumbers, Shallots, Kale, Beets, Broccoli, Brussels Sprouts, Spaghetti Squash, Winter Squash, Hazelnuts, Walnuts

Protein and Dairy: Eggs, Cow's Milk Cheese, Beef, Chicken, Lamb, Pork, Sablefish, Salmon, Cod, Side Stripe Shrimp, Tuna, Octopus

You'll find a great guide to the seasonal availability of BC products provided by Get Local