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| At the Market this Month Vegetables: Asian Greens, salad greens, green onions, radishes, shallots, spinach, sprouts, Swiss chard, sunchokes, tomatoes(GH), garlic scapes, baby turnips, cabbage Fruit: Apples, frozen blueberries, rhubarb, fresh strawberries, raspberries, cherries Meat & Dairy: goat and cow's milk cheese, yogurt, eggs, beef, chicken, lamb, pork, raw dog food Seafood: cod, halibut, sablefish, shrimp, salmon, tuna Herbs: bay leaves, chervil, rosemary, sage, savory thyme, chives, cilantro Etc:bedding plants, veggie starts, hanging baskets, honey, maple syrup, mushrooms, nuts, dried fruit, juice, baked goods, breads, dips and condiments, sauces, preserves, candy and chocolate Also...community information, musical entertainment, food and hot beverages to eat on-site. |
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Gastown Here We Come! - A 9-week trial market for Gastown has been approved by City Council. We'll be putting more details up on this site soon. Stay tuned! Tami Parr, author of Artisan Cheese of the Pacific Northwest will be on hand at the East Van and Kits markets, July 4 & 5, 10:30 - 1pm. Presented by Barbara-Jo's Books to Cooks. Bought too much good stuff to tote home yourself? Have the UBC AMS Market Cargo Team delivery your groceries by bike. Available at Kitsilano and Main Street Station Markets. A gift of a thousand flavours and colours - Market Gift Certificates are available online in $10 or $20 denominations. |
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Want to know who'll be at the market this week? Sign up for My Markets News and choose the markets you would like to receive info about.
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Vancouver Farmers Markets 2-1163 Commercial Drive, Vancouver, BC V5L 3X3 604-879-FARM info@eatlocal.org
© 2008-09 Vancouver Farmers Markets
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