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The Mission of Vancouver Farmers Markets is "to foster community health and local economic development through the creation of a venue where community members have greater access to safe, healthy, locally produced, environmentally friendly food, and where BC producers can market their goods directly to urban consumers". We operate 4 summer Farmers Markets in Vancouver: .... as well as a twice-monthly Winter Farmers Market (Nov - Apr) and an annual indoor Holiday Market in December. |
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| At the Market this Month English Peas, Snap Peas, Fava Beans, Cherries, Fresh Herbs, Green Onions, Garlic, Lettuce, Mustard Greens, New Potatoes, Radishes, Raspberries, Rhubarb, Salad Greens, Turnips, Honey, Kale, Mushrooms, Spinach, Strawberries, Eggs, Dairy Products, Beef, Chicken, Turkey, Pork, Salmon, Cod, Side Stripe Shrimp, Dried Fruit, Fruit Juice, Baked Goods, Humous, Pesto, Hazelnuts, Preserves, Chocolates, Olives, Granola, Roasted Coffee, Candy, Bread, Seasonings, Maple Syrup, Fresh and Dried Herbs, Tea, Fresh Crepes, Brewed Coffee, Nursery plants and veggie starts Complete Seasonal Availabilty Chart |
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Check out a recent Olsen On Your Side episode about the slow start to the season for local crops - CTV Olsen On Your Side Want to know who'll be at the market this week? Sign up for My Markets News and choose the markets you would like to receive info about. Help us eliminate plastic at the market - Please bring your own bags or buy a market bag for $5. Proceeds go to the Market Society |
Vancouver Farmers Markets 2-1163 Commercial Drive, Vancouver, BC V5L 3X3 604-879-FARM info@eatlocal.org
© 2008 Vancouver Farmers Markets
