Q & A with Hastings Park Egg Farmers

Ossome Acres, Chilliwack A fifth generation farm in Chilliwack, Ossome Acres has been farmed by Aaron and Noella Oss for the last 8 years. Along with their fresh, organic produce, Aaron and Noella have recently increased their flock of laying hens to produce enough high-quality certified organic free-range eggs to sell at the market. Shoppers can find them […]

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Your Guide to a Locally-Sourced Seder Plate

Pesach Sameach! Come by the Nat Bailey Farmers Market to get some fresh ingredients for a locally-sourced Seder Plate in time for your second seder this Saturday night! For your Beitzah: Pick up some organic eggs from Earth Apple Farm, Rockweld Farm or The Farmhouse. For your Charoset: Visit Klippers Organic Growers, Golden West Farms, […]

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The ALR needs you!

Have you heard people talking about the Agricultural Land Reserve (ALR) recently? Did you know the provincial government has assembled a committee to hear feedback from the public? Do you know that if you’re a farmers market shopper, it has a direct impact on you? The ALR is significantly important to local food production in British […]

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Pink Devilled Eggs

Pick up a dozen of cage-free eggs on Sunday, April 1st at our Spring Eggstravaganza at the Hastings Park Farmers Market and add a pop of colour to your spring celebrations with this week’s recipe from Just Giulia (Chef Giulia of Lombardo’s Pizzeria) for Pink Devilled Eggs! Giulia uses beets to colour these delicious canapés, perfect for a Sunday brunch. Check […]

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Spring Eggstravaganza at Hastings Park

  We’re hosting an egg-stra special market on Sunday, April 1st at Hastings Park! Meet a chicken, learn about egg-laying hens and dye eggs naturally. Activity Line-Up Egg Display: Learn about the breeds of hens that lay brown, white, spotted and blue eggs Egg Recipes: Try out a new egg recipe with local, cage free […]

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Super Greens Pasta with Crispy Mushrooms

  With spring just around the corner, we’re starting to see fresh greens return to the Winter Markets in the form of kale, chard, sorrel, watercress, and nettle. This week’s recipe from Just Giulia (Chef Giulia of Lombardo’s Pizzeria) for Super Greens Pasta with Crispy Mushrooms, incorporates pan fried mushrooms with dinosaur kale, red chard and […]

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