Farmers, Ranchers & Fishers

Farm to Fork, Field to Table, Pasture to Plate


  • winter greens (especially January/February)
  • honey
  • estate wine
  • mushrooms
  • cheese
  • seafood
  • nuts
  • grains

We accept primary producers on an on-going basis throughout the season depending on need. If you are the producer and your product is grown, raised or harvested in BC, you are eligible to sell with us.

All farms selling food (vegetables, fruit, dairy, meat, seafood, alcohol) must follow the Guideline for the Sale of Foods at Temporary Food Markets put out by Vancouver Coastal Health. Please familiarize yourself with the information contained within this guide before applying to become a vendor.

Interested primary producer vendors may complete a Vendor Interest Form