What’s Fresh at Nat Bailey – April 8

Produce: acorn squash, apples, asian pears, beets, bell peppers, bok choi, broccoli, brussels sprouts, butternut squash, cabbage, carrots, celeriac, chard, chickweed, collards, crimini mushrooms, cucumber, daikon, delicata squash, eggplant, endive, fennel, fiddle heads, garlic, hazelnuts, herbs, kabocha squash, kale, kiwi, kohlrabi, leeks, mini peppers, mushrooms, napa cabbage, nettles, onions, parsnips, potatoes, pears, radicchio, radishes, rutabaga, salad mix, savoy cabbage, sorrel, spaghetti squash, spinach, shallots, sprouts, stinging nettles, sunchokes, turnips, walnuts, […]

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What’s Fresh at Hastings Park – April 2

Hastings Park Winter Market runs every Sunday, 10am-2pm until April 30 Farm Ossome Acres: Certified Organic pea sprouts, sunflower sprouts, eggs, walnuts, beets, carrots, dandelion greens, kalettes Paul’s Produce: onions, garlic, carrots, potatoes, beets, leeks,  frozen berries, cucumbers VFM Direct*: eggplant, parsnips, potatoes, microgreens, dried wild mushrooms, white onions, apple juice Meat/Seafood Blue Comet Seafoods: flash frozen at sea […]

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What’s Fresh At Kitsilano – Oct 16

Weekly Recipe Celery Cashew Nut Soup Recipe By James Maddock, This recipe for celery and cashew nut soup combines the subtle flavour of celery with the nuttiness of cashew. Ingredients 1 medium sized onion, peeled and chopped 1 medium sized potato, peeled and chopped 1/2 head celery, wash, remove leaves and chop 2 tablespoons butter 3 tablespoons […]

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What’s Fresh At Kitsilano – Oct 9

Weekly Recipe  Gai Lan Fried Rice – Serves 4 Ingredients: ½ lb gai lan 2 tbsp soy sauce 1 ½ tsp packed brown sugar 1 tsp hot sauce (or more to taste) 3 tbsp vegetable oil 4 oz shitake mushrooms, stems trimmed and sliced 1/4” thick 1 tsp salt ½ onion, finely chopped 2 garlic cloves, […]

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What’s Fresh At Kitsilano – Oct 2

Weekly Recipe Quick Kimchi Makes 2L 30 minutes active time plus 3 hours of marinating, If you want to get a taste of kimchi but aren’t ready to delve into the world of fermentation, this quick kimchi recipe is a great start. Ingredients: 3 tbsp fine sea salt 3 lbs napa cabbage (1 head) or bok […]

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What’s Fresh At Kitsilano – Sept 25

Weekly Recipe Stir-fried Asian Greens with Chiles Makes 4 servings 1 medium sized bunch of tender Asian greens such as bok choy, baby bok choy, gai lan or water spinach, ends trimmed and washed and dried thoroughly 3 tbsp peanut oil 4 cloves garlic, peeled, bruise until juicy with the flat side of a knife […]

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What’s Fresh At Kitsilano – Sept 18th

Produce apples, basil, bell peppers, blackberries, broccoli, brussel sprouts, bok choy, carrots, celery, chard, cherries, cauliflower, cucamelons, cucumbers, corn, eggplant, fennel, fresh herbs, garlic, green beans, green onions, grapes, heirloom tomatoes, leeks, nectarines, new potatoes, melons, mushrooms, patty pan squash, peaches, plums, pumpkin, radishes, raspberries, salad mix, sunflowers, snap peas, sugar peas, tomatoes, turnips, zucchini, […]

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What’s Fresh At Kitsilano – Sept 11th

Produce apples, basil, bell peppers, blackberries, broccoli, brussel sprouts, bok choy, carrots, celery, chard, cherries, cauliflower, cucamelons, cucumbers, corn, eggplant, fennel, fresh herbs, garlic, green beans, green onions, grapes, heirloom tomatoes, leeks, nectarines, new potatoes, melons, mushrooms, patty pan squash, peaches, plums, pumpkin, radishes, raspberries, salad mix, sunflowers, snap peas, sugar peas, tomatoes, turnips, zucchini, […]

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