Market News

What's Fresh at Mt Pleasant Market-July 9th

In Season:

Blueberries | Garlic Scapes | Raspberries | Salad Greens | Summer Squash | Chard | Green Peas | Radishes | Potatoes | Eggs | Cheese| Seafood | Honey…Check out the full IN SEASON LIST HERE!

© VANESSA VORBACH

Make sure to also read the latest In Season blog post that features green peas and summer squash.  Check it out for cooking tips and a delicious fresh pea hummus recipe!


Do you make a great pie?

Berry fest – It’s almost time again to celebrate our annual Berry Festival at Main st. and Mount Pleasant Markets Yay! There will be tons of fun Berry related activities for all! We will be hosting a Berry Tasting, Kids Activities and of course our BC Berry Pie Contest!

Where/When?

Main St Farmers Market (No Pie Contest) – Wednesday July 12th from 2pm to 6pm

Mount Pleasant Farmers Market (Pie Contest Day) – Sunday July 16th from 10am to 2pm

Do you, or do you know someone who makes the best berry pie this side of the Fraser? Please sign up and or spread the word. Competitors are encouraged to source their Berries on Wednesday (July 12th) at the Main St Market (No Pie contest at Main St. Market) to use for their Pie Entries at Mount Pleasant on Sunday July 16th. We’ve got great prizes this year – 1st, 2nd and 3rd place winners will all go home with a berry related something!

  • Link to Pie Contest Entry here
  • Berry Fest Info Page here

Vendor News!

Did you know that Mt P regular vendor Salt and Harrow are now Certified Organic! A long road and a lot of work…Congrads you guys:)

Help welcome NEW vendor to MT P market Savory Sausage! All of their handcrafted sausages are blended with fresh milled spices and herbs, premium cuts of locally raised Fraser Valley meat are then mixed to create the freshest tasting sausage available. Yum!


 Summer Market Schedules

Trout Lake – opened May 6, 9am-2pm – North Parking Lot, John Hendry Park

Kitsilano – opened May 7, 10am-2pm – 10th Ave. & Larch St.

Mt Pleasant – opened May 28, 10am-2pm – Dude Chilling Park, 8th & Guelph

Main St Station – opened May 31, 2pm-6pm – Near Main St. Skytrain

Downtown – opened June 1, 11am-3pm – Queen Elizabeth Theatre Plaza

Riley Park – opened June 24, 10am-2pm – 50 East 30th Ave.

 

 


Join the conversation! Find us on Facebook and follow @VanMarkets on Twitter and Instagram – make sure to tag your Mount Pleasant photos and videos #MtPleasantFM!


What's Fresh at Mt Pleasant Market-June25th

In Season:

Strawberries, raspberries & cherries! All at the market this week! Check out what your local farmers are expecting to bring to market this month HERE!

Fresh Sockeye Salmon

Make sure to visit Blue Comet Seafood this weekend for some fresh Sockeye salmon fillets from the Nass River in Northern BC.  Celebrate the sunshine with barbecued salmon fillets and veggies like zucchini and potatoes!


 

Have you tried Take a Fancys ice cream or her latest creation-yummy ice cream sandwiches? You can get both this Sunday! And don’t forget your spoon:)

Help welcome NEW vendor to MT P market The Royals Kombucha Brewhouse! Their delicious craft brewed kombucha is made with 100% organic ingredients. 


Summer Market Schedules

  • Trout Lake – opens May 6, 9am-2pm – North Parking Lot, John Hendry Park
  • West End – opens May 27, 9am-2pm – 1100 Block of Comox St.
  • Mt Pleasant – opens May 28, 10am-2pm – Dude Chilling Park, 8th & Guelph
  • Main St Station – opens May 31, 2pm-6pm – Near Main St. Skytrain
  • Downtown – opens June 1, 11am-3pm – Queen Elizabeth Theatre Plaza
  • Riley Park – *NEW* opens June 24, 10am-2pm – 50 East 30th Ave.

Discover our six other summer market locations on our Markets Page.


 Join the conversation! Find us on Facebook and follow @VanMarkets on Twitter and Instagram – make sure to tag your Mount Pleasant photos and videos #MtPleasantFM!

What's Fresh at Mount Pleasant Market- June 18th

Berries are back!!

Plus: arugula, beets, bell peppers, carrots,  chard, collards, cucumber, eggplant, kale, leeks, micro greens, mustard greens, green onions, herbs, potatoes, radish, rhubarb, rutabaga, salad greens, shallots, spinach, spring onions, sprouts, strawberries, sunchokes

Meat & Seafood:

beef & lamb, chicken,turkey, lamb, bacon, cod, salmon,pork

Other product:

craft beer, wine, & spirits, breads and baked goods,  pickles & fermented foods, preserves


New Vendors!

We’ve got some brand new vendors onsite this weekend at Mount Pleasant. Lets give them a warm market welcome!

One Arrow Bacon: locally sourced, hormone free, and naturally smoked bacon

Humblebee Meadery: is Vancouver’s only meadery. Mead is one of the oldest alcoholic drinks known to man and it’s all alcohol derived from fermented honey


Summer Market Schedules

  • Trout Lake – opens May 6, 9am-2pm – North Parking Lot, John Hendry Park
  • West End – opens May 27, 9am-2pm – 1100 Block of Comox St.
  • Mt Pleasant – opens May 28, 10am-2pm – Dude Chilling Park, 8th & Guelph
  • Main St Station – opens May 31, 2pm-6pm – Near Main St. Skytrain
  • Downtown – opens June 1, 11am-3pm – Queen Elizabeth Theatre Plaza
  • Riley Park – *NEW* opens June 24, 10am-2pm – 50 East 30th Ave.

Discover our six other summer market locations on our Markets Page.


Join the conversation! Find us on Facebook and follow @VanMarkets on Twitter and Instagram – make sure to tag your Mount Pleasant photos and videos #MtPleasantFM!


What's Fresh at Mt Pleasant Market-July 10th

The Produce:

apricots, beans, mushrooms, beets, blackberries, blueberries, cabbage, carrots, chard,  cherries, chives, cucumbers, fennel,  garlic scapes, spinach,kale, peppers, radishes, raspberries, salad mix, snap peas, sunflowers, tomatoes, zucchini

New vendors:

Help welcome Soho Road Naan Kebab and their famous traditional tandoori food truck and Green Gardens a new farm vendor to Mount Pleasant Market!

Hello Coffee:

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Did you know that this market has it’s very own coffee stand? Hello Coffee sells hot and iced SaltSpring Island coffee (mochas and lattes),  AppleBarn Apple Cider by the cup, bottled Raspberry/Apple, Apricot/apple juice and Livias Sweet biscotti! Buy a VFM Market Jar for $5 ($4.25 for members) and get a beverage of your choice for FREE! What a deal!

Coming Soon:

vfm berry fest 2016-01

Get ready for BERRY FEST!  Berry-themed Food Swap (Main St Market), BC Blueberry Council on hand, Fun with Food Activities with Kids and our Annual Pie Competition! Be sure to enter soon, as we only have a few spaces available!


Help us spread the word about your market… ask for a poster for your building or business or leaflets to hand out. Sign out a Mt Pleasant Market lawn sign and tell you neighbours about this great market!

Share your market finds @vanmarkets  #mountpleasantFM and follow Mt Pleasant Market on facebook!

See you Sunday!!


CLICK ON UPCOMING SCHEDULES TO FIND COMPLETE LIST OF VENDORS

CLICK ON MT PLEASANT FARMERS MARKET TO FIND LOCATION DETAILS


Mount Pleasant Vendor of the Week

As another summer market season draws to a close here at Dude Chilling Park, we are excited to feature cocktail favorite Dickie’s Ginger for our final week!  Stephen Tufts, owner of Dickie’s, has found the perfect balance of fresh ginger, fresh lemon, and cane sugar, producing each delicious batch of ginger beer by hand here in Vancouver. We got in touch with Stephen to find out more about Dickie’s and his summer here at #MPFM. 

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How did your business get started and when?

I started my business at the end of March 2014, selling for the first time at an East Side Flea event. I just really wanted to be involved in the small business community of Vancouver making something people loved. Ginger beer was the best idea I had and also a personal obsession of mine.  Seemed like a good fit so I just decided to go for it!

What varieties of ginger beer do you produce? What is your best seller? And your personal favorite? 

 Lots! I think I’ve done almost 20 flavors at this point.

The best seller is still the original, followed by the “Bangkok Brew” flavor (lemongrass, lime leaf, and mint). Although I recently tracked down some frozen spruce tips leftover from spring and it sold like crazy! So I’ll definitely be doing that one again when they’re back in season.

My personal favorite was “Forest Fire” which had spruce, pine, chipotles and chilies. The raspberry also turned out really well this year. The special flavors are a mix of seasonal products and things that pique my curiosity. They are always limited release though so your favorite flavor one week might be gone the next.

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Do you provide reusable bottles? Can customers bring their own bottle? 

Yes. They are $4 for a 1L growler. Customers are always welcome to bring their own bottle.

What is the largest quantity of ginger beer a customer has ever bought at one time? 

14L, it was crazy! Someone brought 7 full size (2L) growlers to fill. There was quite the lineup behind them by the time I was finally finished filling them all.

Where else can we find your ginger beer in Mount Pleasant?

Several places – Dock Lunch, 33 Acres, Cartems Donuts on Main, Elysian Coffee on Ontario, Don’t Argue! Pizzeria, and The August Market.

It was so great to have you at the market this season! What do you love about #MPFM?

The customers! I think they are some of the friendliest around. I always get wrapped up in good conversations at the Mount Pleasant market. I also live closest to that market so it really feels like my community.

 

Come and fill a growler of Dickie’s at the final market this Sunday, featuring a special Thanksgiving themed flavor! Dickie’s Ginger can also be found at the Nat Bailey Winter Market beginning in November. 

 Website: http://www.dickiesginger.com/ Twitter: http://twitter.com/DickiesGinger