Celebrate the Harvest with Vancouver Farmers Markets at RIPE 2015!
When: Sunday, October 18 – 4:00-8:00 PM
Where: Exhibition Hall, Roundhouse Community Centre
Our annual RIPE Dinner is a true celebration of the harvest – a showcase of local ingredients from our farms and producers paired with some of Vancouver’s top chefs and restaurants, including Chef Andrea Carlson of Burdock & Co, Chef Chris Whittaker of Forage, Chef Meeru Dhalwala of Vij’s Rangoli, Chef Ned Bell of Yew seafood + bar, and Chef Quang Dang of West Restaurant.
Tickets are on sale now! Get yours before they’re gone!
Participating Chefs & Restaurants:
Chef Andrea Carlson, Burdock & Co
Chef Chris Whittaker, Forage
Chef Ryan Reed, Nomad
Chef Quang Dang, West Restaurant
Chef Meeru Dhalwala, Vij’s Rangoli
Chef Jonathan Chovancek, Bittered Sling
Chef Jacob Deacon-Evans, Supermarine Restaurant
Craft Beverages from:
Local Food From:
Skipper Otto’s Sole Food Street Farms
In proud partnership with:
Thanks to our RIPE 2015 Sponsors:
Interested in RIPE 2015 Sponsorship? View our complete Sponsorship Program.
For RIPE media info, click here.
All event photos by: Joey Armstrong, joeyarmstrong.ca