In Season: Sweet Pepper + Cherry Tomato Panzanella
Sweet Pepper + Cherry Tomato Panzanella
By: Danica Studio
Ingredients:
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3 sweet peppers
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Olive oil
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Red wine vinegar
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2 –4 slices bread (depending on size)
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2 handfuls cherry tomatoes
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1/2 cup small mozzarella balls (or quartered medium mozzarella balls)
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1/4 red onion, thinly sliced
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Handful torn basil
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Salt & pepper
Instructions:
- To toast the bread, drizzle olive oil onto the bread slices and place in the oven to toast.
- Slice the cherry tomatoes in half and drizzle with some olive oil, salt, pepper and red wine vinegar.
- Slice the peppers into 1-inch pieces and sauté in a pan with olive oil until softened. Drizzle with red wine vinegar when done.
- Toss all of the salad components together and let sit for 10 minutes before serving so the bread can absorbed some of the juices. Add a drizzle of olive oil and some salt and pepper.
