In Season at the Markets
This week’s top picks:
red belted conk mushrooms, gobo (Japanese burdock root), kiwis, living basil, cauliflower mushrooms, broccoli sprouts, garlic sprouts, nettles.
Find out who has them this week with the help of our Product/Vendor Search tool!
Available at the Markets now:
apples, artichoke, barley, bok choi, beets, broccoli, broccolini, broccoli raab, broccoli, brussels sprouts, romanesco, carrots, cabbage, cauliflower, celeriac, celery, chard, chicory, collards, crimini mushrooms, enoki mushrooms, fennel, garlic, hazelnuts, kale, kohlrabi, leeks, living lettuce, micro greens, mizuna, oats, onions, oyster mushrooms, pea shoots, portabello mushrooms, potatoes, radicchio, radish, rutabaga, rye, shallots, sunchokes, turnips, wheat berries, wheatgrass, wild mushrooms, winter squash
Bay, parsley, rosemary, sage, thyme, winter savoury.
Meat & Seafood
grass-fed beef & lamb, pasture-raised chicken, duck, & turkey, sustainably caught cod, halibut, salmon, & tuna, bison, pork
buffalo mozzarella & yogurt, cultured butter, grass-fed milk & yogurt, goat & cow cheeses, pasture-raised eggs
craft beer, wine, & spirits, dried beans, dried fruit, frozen berries & vegetables, dried seaweed and mushrooms, honey & bee products, juice, pickles & fermented foods, preserves, wild-crafted products