In Season at the Markets

This week’s top picks:

red belted conk mushrooms, gobo (Japanese burdock root), kiwis, living basil, cauliflower mushrooms, broccoli sprouts, garlic sprouts, nettles.

Find out who has them this week with the help of our Product/Vendor Search tool!

Available at the Markets now:



apples, artichoke, barley, bok choi, beets, broccoli, broccolini, broccoli raab, broccoli, brussels sprouts, romanesco, carrots, cabbage, cauliflower, celeriac, celery, chard, chicory, collards, crimini mushrooms, enoki mushrooms, fennel, garlic, hazelnuts, kale, kohlrabi, leeks, living lettuce, micro greens, mizuna, oats, onions, oyster mushrooms, pea shoots, portabello mushrooms, potatoes, radicchio, radish, rutabaga, rye, shallots, sunchokes, turnips, wheat berries, wheatgrass, wild mushrooms, winter squash


Bay, parsley, rosemary, sage, thyme, winter savoury.

Meat & Seafood

grass-fed beef & lamb, pasture-raised chicken, duck, & turkey, sustainably caught cod, halibut, salmon, & tuna, bison, pork


buffalo mozzarella & yogurt, cultured butter, grass-fed milk & yogurt, goat & cow cheeses, pasture-raised eggs



Other product

craft beer, wine, & spirits, dried beans, dried fruit, frozen berries & vegetables, dried seaweed and mushrooms, honey & bee products, juice, pickles & fermented foods, preserves, wild-crafted products 


Looking for a particular product or vendor? Find them with our Product/Vendor Search tool!