In Season at the Markets

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This week’s top picks:


buffalo yogurt, chickweed, green apricots, mizuna, osterguss radish, peach blossom, rapini, sea lettuce, spruce tips, tatsoi, zlata radish  

Available at the Markets now:



apples, artichoke, asparagus, barley, berries (frozen), bok choi, beets, broccoli, broccolini, broccoli raab, cattail shoots, carrots, cabbage, cauliflower, celeriac, celery, chard, collards, cress, crimini mushrooms, dandelion greens, enoki mushrooms, escarole, fava tips, fennel, gai lan, garlic, hazelnuts, kale, kohlrabi, komatsuna, leeks, lettuce, maple blossoms, micro greens, mizuna, mustard greens, nettles, oats, onions, parsnips, pea shoots, pom pom mushrooms, portabello mushrooms, potatoes, purple sprouting broccoli, radicchio, radish, radish shoots, rhubarb, rutabaga, rye, salad greens, shallots, sorrel, spinach, spring onions, sunchokes, tatsoi, turnips, walnuts, watercress, wheat berries, wheatgrass, wild mushrooms, winter squash


Bay, lovage, parsley, mache

Meat & Seafood

grass-fed beef & lamb, pasture-raised chicken, duck, & turkey, sustainably caught cod, halibut, salmon, & tuna, bison, pork


buffalo mozzarella & yogurt, cultured butter, grass-fed milk & yogurt, goat & cow cheeses, pasture-raised eggs



Other product

craft beer, wine, & spirits, dried beans, dried fruit, frozen berries & vegetables, honey & bee products, juice, pickles & fermented foods, preserves, wild-crafted products 


Looking for a particular product or vendor? Try searching with our Product Search tool.