What’s Fresh at Main St Station – Oct 5
Last day for Main St Station!
This Wednesday, October 5th is the last day of the season at Main St Station. Thanks to everyone that shopped with us this summer season – it’s been a blast to be part of such a dynamic community & we look forward to being back at Main St Station next June. Your last chance to shop local at Main St Station is this Wednesday, so come on down and support your local fresh producers.
Need your mid-week market fix? Make sure to shop at our Thursday Downtown Farmers Market to get you through the week – it’s open every Thursday until October 27th.
apples, basil, bell peppers, broccoli, brussel sprouts, bok choy, carrots, celery, chard, cherries, cauliflower, cucamelons, cucumbers, corn, delicata squash, eggplant, fennel, figs, fresh herbs, gail lan, garlic, green beans, green onions, heirloom tomatoes, leeks, napa cabbage, nectarines, new potatoes, melons, mushrooms, patty pan squash, pears, plums, pumpkin, radishes, raspberries, salad mix, sunflowers, snap peas, sugar peas, tomatoes, turnips, wild rice, zucchini, zucchini flowers
Membership Appreciation Day! We’re celebrating our members by offering our VFM members deals throughout the market and free market money transaction fees. Not a VFM member? Check out our membership page with more information on how you can support our non-profit organization with an annual membership and learn how to become a member either online or at the market.
Celebrate the harvest with Vancouver Farmers Markets at RIPE 2016! Tickets are on sale now for our annual dinner fundraiser, which takes place Sunday, October 16 at The Roundhouse. RIPE features a knock-out roster of farm-to-table chefs paired with VFM producers to present 8 mount-watering small plate tasting stations, seasonal cocktails, and local craft beverage. More info on participating chefs and vendors, and to buy tickets, at the RIPE event page.
Ready, set, SCAVENGE! Pickup your Salt Spring Coffee’s Edible Scavenger Hunt card and complete 5 activities to be entered to win Salt Spring Island swag, $100 market money or tickets to our annual Ripe harvest dinner.
See you at the market & thanks again for the great season!