Board of Directors

Current Board of Directors

Kevin Klippenstein- Chair

Kevin is co-owner of Klippers Organic Acres, a working farm, restaurant, cidery, and on farm guest suites. He grew up in the Lower Mainland with a passion for hospitality, and at the age of 26 moved to Cawston with his wife, Annamarie, with the desire to grow healthy, living food for themselves and their customers.

Together they took their original 5 acres and have now expanded to 60 acres of both fruit and vegetables. They added guest suites, a cidery, farm store, and an award winning restaurant. They were recognized in 2011 as Canada’s Outstanding Young Farmers.  Over the last 20 years of building the farm to what it is today Kevin has sat on the board of directors for Vancouver Farmers Markets, Chair of the Organic Farming Institute, Chair of the BC Turkey Marketing Board, on numerous committees and is currently sitting as Chair of the BC Chicken Marketing Board.

He strives to foster innovation daily and is continually working on partnerships with Vancouver chefs, and fostering new relationships and connections with people from all different fields.

Lana Shipley – Vice Chair
Lana grew up in the Fraser Valley, where she spent summers shelling peas and eating carrots fresh out of the dirt in her parents’ large backyard garden and picking enormous buckets of strawberries and raspberries with her siblings at local farms. She has been a regular customer of Vancouver Farmers Markets for over 20 years and still gets excited to see the first greens in the spring, the first peaches in the summer, the first butternut squashes in the fall and the first Brussels sprouts in the winter. Lana is proud to be part of an organization that is so integral to our city, providing opportunities for engagement with local and regional farmers, producers and artisans and giving back to the community through programs like the Fresh to Families Fund.

Lana practices corporate and commercial law at Lawson Lundell LLP in downtown Vancouver, and specializes in the areas of energy, environmental and Indigenous law. She has an undergraduate degree in Bio-Resource Engineering from the University of British Columbia with a focus on soil management and irrigation and drainage systems and planning, and worked for three years with undergraduate students as a Residence Life Manager in the UBC Residence Life program prior to law school.

Jeremy Dyson – Secretary
Jeremy currently runs programming for a non-profit agency called GROWcery Food Network Society that focuses on empowering people to grow their own food. Last year the organization created a modern sub-irrigated community garden in New Westminster with a group of participants who were retraining for the workforce. The project also included trainee landscaper positions from a temporary housing complex that the garden backs onto, where each trainee also grew a food garden.

Prior to his work with GROWcery Food Network, he managed programs for Western Canada Community Projects, including First Nations racing canoe building programs. Tapping into his film and photography background, he has produced a short documentary on intergenerational knowledge transfer within a local canoe carving family that is currently playing film festivals world-wide.

Jeremy obtained his degree in environmental geography from UBC and has pursued various passions since graduation including producing films, commercial photography, and more recently has turned his attention towards food security initiatives. Previous volunteer work includes 7 years on the Vancouver Aids Memorial Society and 3 years with the Pacific Club Vancouver. This is his first board position since becoming a parent.

Jeremy lives in North Vancouver with his wife, 2 kids and 2 cats and spends a lot of time in the Cariboo.

Ally Dick
Originally from Edinburgh, Scotland, Ally is a chartered accountant with extensive experience working across a wide range of industries. He spent ten years with Ernst and Young, in London, UK and Vancouver, supporting startups to large multinationals. Ally has spent the last 3 years at Lululemon, and is currently a director in the finance department, providing guidance on finance and accounting matters.

Ally is passionate about the farmers markets’ goals of supporting our farmers and producers around Vancouver, and building the community atmosphere which enhances our neighbourhoods. As an avid cook, he recognizes the ability to source incredible organic and delicious food across the whole city is something that requires the continued amazing commitment from all of those involved in the markets.

He enjoys visiting his local West End market or cycling further afield to visit others with his young son. He is particularly excited about being able to bring his financial experience to ensure that VFM can maintain a stable base that will allow it to continue to flourish for many years to come.

Beth Shelton
Born and raised in the UK, Beth is a food enthusiast, passionate about holistic approaches to health and wellbeing. Appreciating food for its healing & energetic qualities, Beth enjoys sourcing fresh and seasonal food from her local farmers market to explore and share in her home kitchen. She loves the vibrant atmosphere experienced at Vancouver’s Farmer’s Markets and being part of a community that inspires more intentional food choices and the celebration and appreciation of quality food.

Taking her lived experiences from the benefits of sharing food, yoga, movement and community, Beth integrates her passion for connection into her work as a HR professional, helping individuals and teams navigate their personal and professional development. Beth has worked across multiple industries in the UK & Canada, supporting different people priorities that contribute to positive workplace culture and overall organisational progression.

Geneviève Blanchet
Geneviève was born and raised in the eastern country side of Québec surrounded by maple trees, apple orchards and vegetable gardens. At an early age, she was introduced to foraging wild plants and harvesting fruits and vegetables from her family’s land. Through this experience, her passion for food was born. In different capacities, much of her life has been spent around food; she is a registered holistic nutritionist, recipe developer and owner of Le Meadow’s Pantry, handcrafted preserves inspired by the season and award winning marmalades. Geneviève has been a vendor at the Vancouver Farmers Market for almost 10 years and chair of the Vendor Advisory Committee; she understands the importance of community and is dedicated to making strong connections between farmers, small business owners and VFM.

Joanne MacKinnon
Engaged in food security and the local food movement for 14 years, Joanne works for Little Mountain Neighbourhood House (LMNH) as the Community Engagement Coordinator and at CCEC Credit Union in Member Relations. As the steward for the Riley Park Community Garden, a food sustainability project of LMNH, she builds allyships to increase our community capacity and resilience. As a former volunteer with Slow Food for 9 years, she feels allied with farmers and teaching co-consumers where their food comes from and who is growing it. She attended Terra Madre and Congress during the time she chaired the local slow food group. During this time, she was involved with starting the slow food cycle tours in the Fraser Valley and the Bike the Blossoms event in Vancouver.

The Garden’s partnerships, that include the Riley Park Farmers Market, has created an inclusive gathering point that reflects our core visions to improve food security, ecological sustainability and community development. Joanne wants to bring this perspective and experience to her role as a VFM Director.

Lisa Lam
Lisa is a local Vancouverite who grew up surrounded by fresh fruits and veggies. She is passionate about food, eating and most importantly supporting local communities and small businesses. She lives a mostly plant based lifestyle and enjoys sourcing local ingredients at various VFMs to create simple but delicious meals for friends and family. She is a real estate professional passionate about developing sustainable communities and their connection to food. She believes in providing equal accessibility to food and building and supporting connections between farmers and their consumers. She loves to travel and visit other farmers markets throughout the world and experience the ambiance and local food culture. She is a lifelong learner and is interested in learning more about permaculture and it’s impacts on local food agriculture.