From the Fields: July
From the Fields is a monthly collection of events, announcements, and VFM Vendor News.
Everyone’s fave crepe truck, Creperie la Boheme, is opening a cafe! The Dandelion Kitchen is opening mid-July in Forest Grove, a small hamlet east of 100 Mile House in the Cariboo District of BC. The menu will be varied and highlight the local bounty of the Cariboo / Central Interior. Crepes should be available upon request! For more info, call 250-397-2820.
If you’re on food tour in the Okanagan this summer, you might want to drop in on Klippers Organics in Cawston, BC for one of their upcoming long table farm dinners.
Klippers have teamed up with the folks at Farmacie to present a series of amazing farm-to-table dinners that pair some of the best chefs in Vancouver with BC wine and food from the farm. Presenting chefs include Farmer’s Apprentice, The Acorn, Burdock & Co., and Fable. For more info and to reserve a spot, visit the Farmacie event page.
Fraser Common Farm is hosting the third annual Come Forage farm dinner event, conceived and created by, Chef Chris Whittaker of Forage restaurant. A terrific chef, local award winning beer from Four Winds brewing, superb wine from Lotusland vineyards, cheeses from Farm House, local, ethically raised pork from Laurica Farm, live entertainment, and of course certified organic produce grown right here on the farm.
