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Cooking with Sarah

Black Futsu Squash with blue cheese cream, fresh basil and watercress topped with toasted maple hazelnuts

Talented and diverse Vancouver Chef Sarah Kashani not only caters private events and intimate dining experiences, but has also created a signature line of vegan charcuterie dips and spreads that are full of flavour and delicious with crackers or veggies. She created this delicious, super seasonal Black Futsu Squash with blue cheese cream, fresh basil […]

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In Season: Vegan Cheese & Vegetable Crostata

  Karima Chellouf CNP is a chef, nutritionist and a self confessed ‘nerd’ for vegetables, local growers and producers. She created this delicious, super seasonal crostata with produce picked up at our new Downtown Farmers Market at šxʷƛ̓ənəq Xwtl’e7énḵ Square – Vancouver Art Gallery North Plaza. Crostatas are perfect for all seasons – you can […]

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In Season: Vegan Herb, Leek & Tomato Galette

Giorgia Zanone is an Italian chef and baker living in Vancouver whose Instagram feed is alive with beautiful images of her handmade pasta, desserts, and gourmet meals. She recently paid a visit to our new Downtown Farmers Market at šxʷƛ̓ənəq Xwtl’e7énḵ Square – Vancouver Art Gallery North Plaza to shop for ingredients for her contribution […]

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In Season: Vegan Creamy Mushroom Zucchini Pasta

  This easy, creamy, one-pot vegan pasta comes from our friends at Vegans of Vancouver. It is BURSTING with umami flavours and stars an array of Vancouver Farmer Market ingredients including; Blue Heron Herb & Garlic Vegan Cheese, BC Garlic, Whistler Harvest Velvet Oyster Mushrooms, and sweet Yellow and Green Zucchini.  This nutritious, flavourful, comforting […]

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In Season: Traditional Dill Pickles

Super crispy pickling cucumbers are reaching their peak season at the markets right now, place an order with your favourite farmer via VFM Online Orders so you don’t miss out! This classic canning recipe comes from the Forstbauer family – their farm has pickling cukes, dill weed, and garlic all available for pre-order, with pickup […]

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In Season: Grilled Corn on the Cob

This simple recipe comes from Angrybbq.com, and includes a number of seasonal ingredients available at the markets right now! Find corn from Paul’s Produce, Mandair Farms, Klippers Organics or Forstbauer, garlic from BC Garlic, cilantro from Farm Circle Organics, and thyme from Fresh Roots or Organic Farm Connection Find these vendors and products using our Product/Vendor […]

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In Season: Berry & Banana Granola Cups

Embrace the best of berry season with these fresh and easy granola cups! This easy recipe comes from family run farm Mandair Farms.  You can catch Mandair Farms and their delicious berries at four of our summer markets.  Berry & Banana Granola Cups Ingredients: Makes 9 cups 1.5 cups rolled oats 1/2 a cup roughly chopped […]

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In Season: Winter Radicchio & Citrus Salad

The beautiful hues of radicchio are cropping up all over the markets this week as we prepare to kick off Vancouver Radicchio Fest at Riley Park Farmers Market. Stop by the festival tent at the market this Saturday, November 9 for radicchio tastings, recipes, cooking tips, and more! Winter Radicchio & Citrus Salad   Ingredients […]

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