Volunteer of The Year: Alice Chan
If you’re a regular shopper at Hastings Park, Main St Station or Downtown Farmers Markets, you have likely met our superstar volunteer, Alice Chan. Last year Alice generously volunteered over 100 hours of her time at the Vancouver Farmers Markets! Her hard work and dedication was recognized this year that the provincial BC Association of […]
Read moreQ & A with Hastings Park Egg Farmers
Ossome Acres, Chilliwack A fifth generation farm in Chilliwack, Ossome Acres has been farmed by Aaron and Noella Oss for the last 8 years. Along with their fresh, organic produce, Aaron and Noella have recently increased their flock of laying hens to produce enough high-quality certified organic free-range eggs to sell at the market. Shoppers can find them […]
Read moreThe ALR needs you!
Have you heard people talking about the Agricultural Land Reserve (ALR) recently? Did you know the provincial government has assembled a committee to hear feedback from the public? Do you know that if you’re a farmers market shopper, it has a direct impact on you? The ALR is significantly important to local food production in British […]
Read morePink Devilled Eggs
Pick up a dozen of cage-free eggs on Sunday, April 1st at our Spring Eggstravaganza at the Hastings Park Farmers Market and add a pop of colour to your spring celebrations with this week’s recipe from Just Giulia (Chef Giulia of Lombardo’s Pizzeria) for Pink Devilled Eggs! Giulia uses beets to colour these delicious canapés, perfect for a Sunday brunch. Check […]
Read moreSuper Greens Pasta with Crispy Mushrooms
With spring just around the corner, we’re starting to see fresh greens return to the Winter Markets in the form of kale, chard, sorrel, watercress, and nettle. This week’s recipe from Just Giulia (Chef Giulia of Lombardo’s Pizzeria) for Super Greens Pasta with Crispy Mushrooms, incorporates pan fried mushrooms with dinosaur kale, red chard and […]
Read moreWild Mushroom Miso Noodle Bowl
Chef Haley Parrent of Vega is passionate about fresh, local food, which inspired her to initiate a bi-weekly delivery of the VFM Direct Fresh Box for Vega employees. Health-conscious Vega staff look forward to their box of fresh greens, fruits, and vegetables assembled for them every other week from local producers like Taves Family Farms, Tsawwassen Farm School, and […]
Read moreWinter Market Holiday Guide – 2017 Edition
Each December, VFM staff round up our top picks from the Winter Markets to help make your local holiday gift giving and entertaining a breeze. Craft spirits, artisanal cheeses, deluxe baked goods, seasonal wreaths and bouquets, specialty food items, and fine craft are just a few of the hundreds of festive ideas on hand at Nat […]
Read moreFall cooking & nutrition tips to keep you nourished this season
Our friends at Canadian School of Natural Nutrition know a lot about good, healthy food. They run a number of classes and food skills workshops across the year at their Vancouver campus – everything from probiotic foods & beverages to knife & kitchen skills to raw food fundamentals. We asked CSNN’s marketing coordinator Lynne Faires, RHN to […]
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