What’s Fresh at Mt Pleasant Market-Oct 2nd
Fun for the whole Family! #MtPFallFair Don’t forget to bring your “Veggie Brag” or “Veggie on Parade” by 9:30am. To be judged by shoppers and vendors, and winners get great Market Swag! THE PRODUCE: Our famous annual Urban Pumpkin Patch brought by The Applebarn! Don’t forget to grab your pumpkin for Halloween and squash for […]
Read moreWhat’s Fresh at the West End October 1
IN SEASON NOW: apples, artichokes, basil, beans, beets, broccoli, cabbage, cantaloupe, carrots, celery, champagne grapes, chard, cauliflower, chives, corn, cucumbers, dill, eggplant, fennel, onions, garlic, garlic scapes, green beans, head lettuce, peaches, peas, peppers, potatoes, radishes, salad mix, squash, tomatoes, watermelon, zucchini TOP PICKS TO CHECK OUT: Stock up on different varieties of tasty Summerland-grown […]
Read moreWhat’s Fresh At Kitsilano – Oct 2
Weekly Recipe Quick Kimchi Makes 2L 30 minutes active time plus 3 hours of marinating, If you want to get a taste of kimchi but aren’t ready to delve into the world of fermentation, this quick kimchi recipe is a great start. Ingredients: 3 tbsp fine sea salt 3 lbs napa cabbage (1 head) or bok […]
Read moreWhat’s Fresh Downtown – Sept 29
Attention Shoppers: The Downtown Farmers Market will be relocating to the Easy Park Parking Lot across the street from the Queen Elizabeth Theatre at 688 Cambie St. for the next two weeks! Same time and same great vendors – see image above. In Season Now Acorn squash, apples, artichokes, beets, basil, beans, bell peppers, bitter […]
Read moreWhat’s Fresh at Main St Station – September 28
SAUSAGE, RED BELL PEPPER AND SPINACH PESTO PIZZA 2 cups baby spinach 3 cloves garlic, chopped 1/4 cup grated parmesan 1/4 pine nuts, toasted 1/2 cup extra-virgin olive oil, plus 1 Tbs 1 Italian sausage, casing removed 1/2 red bell pepper, cut into thin sticks 1 cup shredded mozzarella 1 pre-made 12-inch thin pizza crust […]
Read moreWhat’s Fresh At Kitsilano – Sept 25
Weekly Recipe Stir-fried Asian Greens with Chiles Makes 4 servings 1 medium sized bunch of tender Asian greens such as bok choy, baby bok choy, gai lan or water spinach, ends trimmed and washed and dried thoroughly 3 tbsp peanut oil 4 cloves garlic, peeled, bruise until juicy with the flat side of a knife […]
Read moreWhat’s Fresh at Mt Pleasant Market-Sept 25th
THE PRODUCE: Acorn squash, apples, artichokes, beets, basil, beans, bell peppers, bitter melon, blackberries, bok choy, broccoli, brussels sprouts, butternut squash, cabbage, cantaloupe, carrots, cauliflower, celery, chard, corn, cucumber, dill, eggplant, fennel, garlic, gem squash, green onions, head lettuce, herbs, kale, kohlrabi, leeks, mint, mushrooms, napa cabbage, onions, potatoes, peas, plums, radishes, raspberries, salad mix, spinach, summer […]
Read moreWhat’s Fresh at the West End September 24
IN SEASON NOW: apples, artichokes, basil, beans, beets, broccoli, cabbage, cantaloupe, carrots, celery, champagne grapes, chard, cauliflower, chives, corn, cucumbers, dill, eggplant, fennel, onions, garlic, garlic scapes, green beans, head lettuce, peaches, peas, peppers, potatoes, radishes, salad mix, squash, tomatoes, watermelon, zucchini NEW VENDORS THIS WEEK: Just in time for fall, Rain City Soups LTD will be […]
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