Opening Day at Main St Station
The Produce
bok choy, chard, chives, cucumbers, edible flowers, eggplant, fennel, garlic scapes, green onions, kohlrabi, leeks, new potatoes, radishes, rhubarb, salad mix, strawberries, snap peas, tomato starts, turnip greens, veggie starts, zucchini, zucchini flowers
The Vendors
We’ve got an exciting line-up of vendors at Main St Station and it’s so hard to only highlight a few, but here goes:
- Coast Mushroomtech Ltd: brand new vendor with organic oyster mushrooms
- Golden Ears Cheesecrafters Ltd: some of the best cheese in the Fraser Valley
- Mandair Farms: those infamous pakoras! every week!
- Old Country Frozen Pierogi: perfect meal pick-up! Just pick up some market veg for a side salad
Don’t Miss
Fresh Roots is hosting regular food literacy activities – be sure to check them out! And don’t forget that it’s Member Appreciation Day this week, so there will be extra deals around the market.
Manager’s Picks
You can fill up on kombucha every other week with SPARK kombucha and should get your pie fix early because The Pie Company is only coming in June. First timers, Sawmill Bay Shellfish Company are offering $2 off Read Island Gem Oysters and $1 off Sawmill Bay BBQ Oysters for market members. Pick some up for dinner!
See you at the market!
