What’s at Nat Bailey – Nov 21
Here comes the sun…
So we might be getting our hopes up, but after two rainy Nat Bailey weeks, we’re ready to see some sunshine! If you’ve been hibernating for the last two Saturdays, it looks like this is your chance to get some delicious local food in delightful local weather!
Don’t miss these vendors
- Empire Valley Premium Beef and Skipper Otto’s CSF are both at Nat Bailey this week for their rare, once-a-month appearance
- Persephone Brewing Co. is coming from the Sunshine Coast! Come with your growlers, folks, cause there aren’t many places you can get it. These guys grow their own hops!
- von Hardenberg Candles only have one other appearance before Christmas, so stock up on tapers for your table and gifts for your favourite people
- Paul’s Produce are bringing hothouse peppers and tomatoes as well as deluxe frozen berry mixes
We’ve seen some of the most beautiful brassicas this year – cauliflower, broccoli and brussels sprouts have never looked so good. Lots of fresh herbs, green onions, and salad greens as well as fun things like turmeric and horseradish to supplement your winter pantry of potatoes, carrots, beets and squash.
Interactive Market Map
Have you ever used our handy market map before? Simply click on the link below (or upcoming schedules on the Nat Bailey market page) to see who’s going to be at the market and where they’re going to be. It’s handy for pre-market planning at home OR using at the market on your mobile device.
Winter Market 2.0
Have you heard about the Hastings Park Winter Farmers Market? Did you know it’s going all the way from November to April this year? And it’s on Sundays? And there’s lots of free parking? If you miss Nat Bailey, you can always head to the east side to pick up your weekly groceries! Details here
See you at the market!
