What’s Fresh at Main St Station – July 6
Membership Appreciation Day!
Members help us run 8 seasonal farmers markets by supporting our non-profit organization. To show our appreciation, we’re waiving the $2 market money transaction fees and our vendors are offering discounts around the market. To find out more about our membership program, click here!
Here are some deals to find at Main St Station this week:
A Bread Affair – $1 Organic Baguettes
Blue Comet Seafoods – 10% off Fresh Barkley Sound Sockeye Salmon
Cropthorne Farm – Organic Kale/Collards/Chard $2.50 (reg $3)
The Produce
basil, blackberries, blueberries, bok choy, carrots, chard, cherries, cauliflower, cucumbers, dill, eggplant, fennel, gai lan, garlic scapes, green beans, kale, kholrabi, lettuce, peppers, portabello mushrooms, raspberries, salad mix, shell peas, summer squash, zucchini
The Vendors
This week we’re excited to welcome two new vendors Main St Station:
- Gabi & Jules Homemade Pies: Specializing in fruit pies, including their signature Strawberry Ginger Peach pie, Gabi & Jules make granola, jams, popcorn and roasted nuts and a variety of bake-at-home mixes including fudge brownie & scone mix. So many delicious treats to choose from!
- The Smallflower: New to the market scene, The Smallflower brings gluten free vegan artisan bread including bagels, foccacia and hot dog buns. Their breads are for everyone to enjoy – not just those on a gluten free diet!
Coming Soon!
Berry Fest next week on Wednesday, July 13th! We’re excited to celebrate berries with a berry-themed food swap at Main St Station. Register online, pre-registered swappers only. Did you hear we’ve got a Berry Pie Bake Off? Deadline to enter is Wednesday, July 13th.
Manager’s Picks
Roasted Garlic Jalapeño Hot Sauce from Roasters Hot Sauce, Truffle Chips from Rootables & Jersey Blue Cheese by Golden Ears Cheesecrafters
