What’s Fresh at Trout Lake – July 30
The Produce
apricots, basil, beets, beans, bell peppers, blackberries, blueberries, bok choy, broccoli, cabbage, carrots, cauliflower, chard, cherries, cherry tomatoes, chili peppers, chives, corn, cucumbers, eggplant, fennel, garlic, green onions, kholrabi, melons, pattypan squash, peaches, peas, plums, potatoes, radicchio, radishes, raspberries, salad mix, spinach, strawberries, sunflowers, tomatoes, turnips, wheatgrass, zucchini
Manager’s Picks
With so many beautiful tomatoes, cucumbers and peppers at the market, this week is a great one for a greek salad! Get your veggies from one of our many organic and non-organic farmers, some olives and olive oil from Dundarave Olive Company, feta cheese from Little Qualicum Cheeseworks and you’ve got yourself a delicious summertime meal.
Don’t Miss:
Alcohol vendors this week include Bomber Brewing, Artisan SakeMaker, and Wayward Distillation House. Crafters include Jacqueline Robins Ceramics, Royal Herbs organic bodycare products, woodworker The Wooden Forge, and jeweler Nancy Esworthy Designs. Our alcohol-makers and crafters only come to the market a few times a season, so visit them while you have the chance!
Find us in the north parking lot of John Hendry Park, just north of Trout Lake.
GET A COMPLETE LIST OF THIS WEEK’S TROUT LAKE FARMERS MARKET VENDORS HERE.
