Yaletown – September 18
VFM’s First-Ever ProAm Competition
Here’s your chance to compete head-to-head alongside a couple of the most reputable chefs in town. Chef Alvin Pillay of the Blackbird Public House and Oyster Bar and Chef Nathan Lowey of Campagnolo are inviting aspiring chefs to partner with them in a friendly pro-am competition at the Main Street Station Farmers Market on September 24.
To enter for a chance to join either Team Pillay or Team Lowey, submit an image featuring a dish you’ve created using local ingredients along with why you want to compete on social media using the hashtag #VFMProAm. Deadline to enter is Friday, September 19 and final selections will be made by Alvin and Nathan.
The winner will receive $50 gift certificates to both the Blackbird and Campagnolo restaurants.
You’re Invited: RIPE 2014
Sunday, October 19 – Roundhouse Community Centre
RIPE is VFM’s annual dinner fundraiser, a true celebration of the harvest that showcases the best of our producers paired with Vancouver’s top farm-to-table restaurants. We are thrilled to announce the 2014 roster to date, which includes Edible Canada, Vij’s Rangoli, Graze, and Forage, along with signature cocktails by VFM vendors Long Table Distillery and Odd Society Spirits, a special RIPE cask from R & B Brewery, and Okanagan wines from BC Wine Studio. (More information)
Survey September
This month, we’re asking our shoppers to share a little about who they are, what they care about, and how we can make the farmers markets better. Stop by our dot survey every week and put in your two cents! See you at the market!
See you at the market!
