Featuring a seasonal market menu prepared by Tacofino
and the chefs at Save On Meats.

 

Menu sneak peak (more to come - check back):

 

Appetizer Details - 4 local chefs prepare delicious tasters to start the evening off right

Campagnolo – Pickled Eggplant, Ricotta, and Olive Tapenade Bruschetta
- Hill Top Farms eggplants, Klippers Organics garlic and chilis, Cropthorne Farm parsley, Purebreadbaguette, chef’s own dried tomatoes and raisins sourced from Stoney Paradise

Meat & Bread - Braised Lamb Shoulder with Moroccan Spices, Eggplant Puree, Pickled Cabbage, Labna, Pea Sprouts
- Wenger Sheep Farm - Lamb

Rangoli – Spicy sautéed Tomatoes, Onions and homemade Paneer served on Roasted Potato Baguette
- Klippers Organic Acres tomatoes, Stein Mountain Farm onions, A Bread Affair potato baguette, chef’s own homemade paneer

Swallow Tail Supper Club - Wild Mushroom Pate with Chanterelle, Porcini & Shitake, Toasted Hazelnuts, and Arugula Wrap, served with Orange Squash Chips.
- Specialty Mushroom Growers mushrooms, Poplar Grove Arbour hazelnuts, Klippers Organic Acres squash and garlic

 

Dinner prepared by Save-On-Meats and Tacofino - to be revealed (trust us, it will be delicious)

 

Drinks

Locally brewed beer from R & B Brewing and wine along with a signature cocktail created by Trixie Blumel of Bao Bei Chinese Brasserie

Wine from Tangled Vines, Okanagan Falls, BC

For info on the suppliers and chefs, the festivities planned for the event and more, check out our BLOG.

 

Entertainment by Blackberry Wood

MEDIA SPONSORSHIP COURTESY OF: