2020 Boot Camp – The Results!

The results are in! This year’s vendor hopefuls didn’t let rainy January get to them; all seven really brought their A-game, which made the pursuit to come out on top and secure dates at the 2020 Trout Lake season a very close call!

We listened to your votes, comments and feedback and can announce that the vendors who came out on top are:

  • Vankoji : Shiokoji and other koji based seasonings.
  • Coastie Craft Burgers: Fresh plant-based burger mixes and frozen patties.
  • Caldo Broths : Plant-based sipping broths that come in a variety of delicious blends.
  • Hatch + Harvest : Plant based and gluten free soups featuring local produce.

Join us in congratulating these four vendors as they have all secured a once a month spot for the 2020 Trout Lake season!

Thank you to everyone for coming out to vote, Boot Camp was a huge success! It’s always incredibly helpful to get customer feedback on who you want to see back onsite.