In Season: Bone broth for optimal health
Starting to feel autumn’s chill creeping into your bones? Warm up and get healthy this season with bone broth, that age-old staple of traditional diets that is both nutrient-dense and deeply hydrating. The following nutritional info and recipes come from Andrea Potter, RHN, who teaches a wide range of whole foods cooking classes both […]
Read moreOctober Membership Drive
Our October Membership Drive is on now – sign up or renew your Market Membership this month and get exclusive benefits: Receive a $5 market money when you sign up or renew in October Free market money transaction upon sign up or renewal ($2 value) Weekly draws for VFM merchandise for new sign ups A […]
Read moreDowntown Market Relocation September 26th
Hey Downtown Market Shoppers! This week (September 26th) the Downtown Market will be relocating to the Easy Park lot across the street at 688 Cambie. You will be able to spot us from the šxʷƛ̓exən Xwtl’a7shn Square (formerly Queen Elizabeth Theatre Plaza) but you can also look out for our red market directional signs plastered […]
Read moreHappy Organic Week
It’s Organic Week! Vancouver Farmers Markets prides itself on having one of the best selections of local, certified organic products in the city, brought to you weekly by the actual grower themselves. Organic certification is one of the most traceable programs available when it comes to figuring out where your food comes from – here’s […]
Read moreWin the Ultimate Midweek Market Haul with $250 Market Money
Enter to Win $250 in Market Money At Midweek Markets Show us your Main St. Station and Downtown market hauls & tell us why you love your favourite midweek market on your Instagram Feed and be entered to win $250 market money! Contest Rules: Post a photo of your Main St. Station or Downtown Market […]
Read moreIn Season: Rhubarb Spritz
Heidi Kuhn of Mixers & Elixirs created this Rhubarb Spritz in celebration of the last glorious days of sunshine. The perfect late summer cocktail, it features her Rhubarb Hibiscus Shrub and can be made with either prosecco or sparkling water and with or without the Aperol, depending on your preference. Find Heidi and her selection […]
Read moreBack to School Snack: Sesame Tempeh Bites
Looking for a healthy snack idea for back to school and work lunches? This protein and calcium packed recipe for Sweet Sesame Tempeh Bites comes from the team at Tempea, makers of local, organic, non-GMO soy tempeh. Tempea started out with VFM back in the summer of 2016 and is now a staple in our […]
Read moreMeet the Urban Farming Poh-Pohs
BC farms come in all shapes and sizes. Of the hundred or more growers on Vancouver Farmers Markets’ vendor roster, there is huge diversity in the size and scope of each operation – from northern cattle ranches that stretch for hundreds of acres to high production farm plots thriving in the heart of the city. […]
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