Roman-style Broccoli Pizza with Pasta Boy Peter
Ciao Bellos & Bellas! I’m honoured to be contributing a recipe to Van Markets where I used to sell my Pasta and where I met so many future students of my Italian Cooking Classes at Pasta Boy Peter. It is that time of year where the Brassicas are coming to the markets. I love […]
Read moreVolunteer of The Year: Alice Chan
If you’re a regular shopper at Hastings Park, Main St Station or Downtown Farmers Markets, you have likely met our superstar volunteer, Alice Chan. Last year Alice generously volunteered over 100 hours of her time at the Vancouver Farmers Markets! Her hard work and dedication was recognized this year that the provincial BC Association of […]
Read moreQ & A with Hastings Park Egg Farmers
Ossome Acres, Chilliwack A fifth generation farm in Chilliwack, Ossome Acres has been farmed by Aaron and Noella Oss for the last 8 years. Along with their fresh, organic produce, Aaron and Noella have recently increased their flock of laying hens to produce enough high-quality certified organic free-range eggs to sell at the market. Shoppers can find them […]
Read moreYour Guide to a Locally-Sourced Seder Plate
Pesach Sameach! Come by the Nat Bailey Farmers Market to get some fresh ingredients for a locally-sourced Seder Plate in time for your second seder this Saturday night! For your Beitzah: Pick up some organic eggs from Earth Apple Farm, Rockweld Farm or The Farmhouse. For your Charoset: Visit Klippers Organic Growers, Golden West Farms, […]
Read moreThe ALR needs you!
Have you heard people talking about the Agricultural Land Reserve (ALR) recently? Did you know the provincial government has assembled a committee to hear feedback from the public? Do you know that if you’re a farmers market shopper, it has a direct impact on you? The ALR is significantly important to local food production in British […]
Read morePink Devilled Eggs
Pick up a dozen of cage-free eggs on Sunday, April 1st at our Spring Eggstravaganza at the Hastings Park Farmers Market and add a pop of colour to your spring celebrations with this week’s recipe from Just Giulia (Chef Giulia of Lombardo’s Pizzeria) for Pink Devilled Eggs! Giulia uses beets to colour these delicious canapés, perfect for a Sunday brunch. Check […]
Read moreSuper Greens Pasta with Crispy Mushrooms
With spring just around the corner, we’re starting to see fresh greens return to the Winter Markets in the form of kale, chard, sorrel, watercress, and nettle. This week’s recipe from Just Giulia (Chef Giulia of Lombardo’s Pizzeria) for Super Greens Pasta with Crispy Mushrooms, incorporates pan fried mushrooms with dinosaur kale, red chard and […]
Read moreHastings Park Shopper Spotlight
Jeri and Deb are longtime, dedicated fans of our Sunday winter market at Hastings Park. They shop weekly at the market and spread their love amongst a variety of farms and producers – find out their top picks from their market below in our Q & A! Q: How long have you been shopping at […]
Read more
By Market:
- Downtown
- False Creek
- Hastings Park
- Kitsilano
- Main Street Station
- Mount Pleasant
- Riley Park
- Riley Park Winter
- Trout Lake
- West End
