In Season: Berry & Banana Granola Cups

Embrace the best of berry season with these fresh and easy granola cups!

This easy recipe comes from family run farm Mandair Farms. 

You can catch Mandair Farms and their delicious berries at four of our summer markets. 

Berry & Banana Granola Cups


Makes 9 cups

  • 1.5 cups rolled oats
  • 1/2 a cup roughly chopped nuts (we used cashew nuts)
  • 1/4th cup roughly chopped seeds(we used a blend of sunflower seeds & pumpkin seeds)
  • 2 overripe bananas
  • 1/3rd cup honey/maple syrup
  • 1/4th cup melted coconut oil/butter
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4th tsp nutmeg
  • 1/2 tsp vanilla extract


Set a baking tray in the middle rack of the oven. Preheat the oven to 325 F.

Start by mashing the overripe bananas in a bowl, add the honey, melted coconut oil, vanilla extract, spices & salt to the bowl, mix well.

Add the dry ingredients: oats, nuts, seeds and mix till combined.

Grease a muffin tin super well with coconut oil or butter (if it’s not greased well the cups will stick to the tin).

Scoop out equal portions of the granola mixture into 9 sections of the tin and press down either using a greased spoon or 1/4th measuring cup to form a cup shape.

Bake in a preheated oven for 20-25 minutes or unit the edges of the cup are golden brown.

Take out of the oven & cool for 5 minutes.

Add in the yogurt, berries & some chia seeds & serve fresh!