In Season: Berry & Banana Granola Cups
Embrace the best of berry season with these fresh and easy granola cups!
This easy recipe comes from family run farm Mandair Farms.
Berry & Banana Granola Cups
Makes 9 cups
- 1.5 cups rolled oats
- 1/2 a cup roughly chopped nuts (we used cashew nuts)
- 1/4th cup roughly chopped seeds(we used a blend of sunflower seeds & pumpkin seeds)
- 2 overripe bananas
- 1/3rd cup honey/maple syrup
- 1/4th cup melted coconut oil/butter
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4th tsp nutmeg
- 1/2 tsp vanilla extract
Set a baking tray in the middle rack of the oven. Preheat the oven to 325 F.
Start by mashing the overripe bananas in a bowl, add the honey, melted coconut oil, vanilla extract, spices & salt to the bowl, mix well.
Add the dry ingredients: oats, nuts, seeds and mix till combined.
Grease a muffin tin super well with coconut oil or butter (if it’s not greased well the cups will stick to the tin).
Scoop out equal portions of the granola mixture into 9 sections of the tin and press down either using a greased spoon or 1/4th measuring cup to form a cup shape.
Bake in a preheated oven for 20-25 minutes or unit the edges of the cup are golden brown.
Take out of the oven & cool for 5 minutes.
Add in the yogurt, berries & some chia seeds & serve fresh!