This Sunday at Kits – Sept 20
We hate to admit it, but summer is over coming to an end and fall is here. Don’t let the cool weather keep you inside – warm up with a coffee from West Best Coffee Roasters and shop for your fall favourites. Squash, pumpkins, kale, pears and apples are popping up everywhere in the market!
Get your tickets now for RIPE 2015!
Our annual RIPE Dinner is a true celebration of the harvest – a showcase of local ingredients from our farms and producers paired with some of Vancouver’s top chefs and restaurants, including Chef Andrea Carlson of Burdock & Co, Chef Chris Whittaker of Forage, Chef Meeru Dhalwala of Vij’s Rangoli, Chef Ned Bell of Yew seafood + bar, and Chef Quang Dang of West Restaurant.
Check out the farmers featured at RIPE at the Kitsilano Market this Sunday: Helmers’ Organic Farm, Klippers Organics, and Golden West Farms.
For more information, visit our website HERE.
It’s Survey September!
Stop by the Survey tent this weekend so we can get to know you better! We’re doing surveys every Sunday until the end of September.
See you at the market!
For a complete weekly vendor schedule, check out our Weekly Market Map.
