In Season at the Markets


This week’s top picks:

rhubarb, lettuce, cabbage shoots, radishes, hot-house tomatoes, purple sprouted broccoli, tri-coloured potatoes, golden beets 

Find out who has them this week with the help of our Product/Vendor Search tool!


Available at the Markets now:

 

Produce

apples, barley, bok choi, beets, brussels sprouts, carrots, cabbage, cauliflower, celeriac, chicory, collards, crimini mushrooms, enoki mushrooms, garlic, green onions, hazelnuts, kale, kohlrabi, leeks, lettuce, micro greens, oats, onions, oyster mushrooms, pea shoots, portabello mushrooms, potatoes, purple sprouted broccoli, radicchio, radish, rhubarb, rutabaga, rye, shallots, sunchokes, tomatoes (hot-house), turnips, wheat berries, wheatgrass, wild mushrooms, winter squash

Herbs

Nettles, dill, parsley root, mint (dried), basil (dried).

Meat & Seafood

grass-fed beef & lamb, pasture-raised chicken, duck, & turkey, sustainably caught cod, halibut, salmon, & tuna, bison, pork

Dairy

buffalo mozzarella & yogurt, cultured butter, grass-fed milk & yogurt, goat & cow cheeses, pasture-raised eggs

Nursery

daffodils, tulips, anemones, narcissus, nursery starts

Other product

craft beer, wine, & spirits, dried beans, dried fruit, frozen berries & vegetables, dried seaweed and mushrooms, honey & bee products, juice, pickles & fermented foods, preserves, wild-crafted products 

 

Looking for a particular product or vendor? Find them with our Product/Vendor Search tool!