In Season at the Markets
This week’s top picks:
rhubarb, lettuce, cabbage shoots, radishes, hot-house tomatoes, purple sprouted broccoli, tri-coloured potatoes, golden beets
Find out who has them this week with the help of our Product/Vendor Search tool!
Available at the Markets now:
apples, barley, bok choi, beets, brussels sprouts, carrots, cabbage, cauliflower, celeriac, chicory, collards, crimini mushrooms, enoki mushrooms, garlic, green onions, hazelnuts, kale, kohlrabi, leeks, lettuce, micro greens, oats, onions, oyster mushrooms, pea shoots, portabello mushrooms, potatoes, purple sprouted broccoli, radicchio, radish, rhubarb, rutabaga, rye, shallots, sunchokes, tomatoes (hot-house), turnips, wheat berries, wheatgrass, wild mushrooms, winter squash
Nettles, dill, parsley root, mint (dried), basil (dried).
Meat & Seafood
grass-fed beef & lamb, pasture-raised chicken, duck, & turkey, sustainably caught cod, halibut, salmon, & tuna, bison, pork
buffalo mozzarella & yogurt, cultured butter, grass-fed milk & yogurt, goat & cow cheeses, pasture-raised eggs
daffodils, tulips, anemones, narcissus, nursery starts
craft beer, wine, & spirits, dried beans, dried fruit, frozen berries & vegetables, dried seaweed and mushrooms, honey & bee products, juice, pickles & fermented foods, preserves, wild-crafted products