In Season at the Markets


Produce

apples, apricots, artichokes, barley, beans (dried and fresh), beets, blackberries, blueberries, bok choi, broccoli, broccolini, carrots, cabbage, cauliflower, cherries, chicory, collards, corn, crimini mushrooms, cucamelons, daikon, eggplant, enoki mushrooms, fava beans, gai lan, garlic, green onions, hazelnuts, hot peppers, kale, kohlrabi, leeks, lettuce, lobster mushrooms, micro greens, morel mushrooms, oats, onions, oyster mushrooms, peaches, pears, peas, pea shoots, peppers, plums, portabello mushrooms, potatoes, raab, radicchio, radish, rapini, raspberries, rutabaga, rye, shallots, spinach, strawberries, summer squash, tomatoes, turnips, wheat berries, wheatgrass, wild mushrooms, winter squash

Herbs

basil, chives, cilantro, dill, mint, parsley, oregano, rosemary, sage, thyme

Meat & Seafood

fresh salmon, sablefish, grass-fed beef & lamb, pasture-raised chicken, duck, & turkey, sustainably caught cod, halibut, salmon, & tuna, bison, pork

Dairy

buffalo mozzarella & yogurt, cultured butter, grass-fed milk & yogurt, goat & cow cheeses, pasture-raised eggs

Nursery

cosmos, dahlias, gladiolas, roses, snapdragons, sunflowers, zinnias

Other product

craft beer, wine, cider, mead & spirits, dried beans, dried fruit, frozen berries & vegetables, dried seaweed and mushrooms, honey & bee products, juice, pickles & fermented foods, bone broths, preserves, wild-crafted products, tempeh, vegan meatz and cheezesĀ 

 

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