What’s Fresh at Hastings Park – April 9

Hastings Park Winter Market runs every Sunday, 10am-2pm until April 30


Ossome Acres: Certified Organic pea sprouts, sunflower sprouts, eggs, nettles, walnuts, beets, carrots, dandelion greens, palettes, cabbage tops

Paul’s Produce: onions, garlic, carrots, potatoes, beets, leeks,  frozen berries, cucumbers, bell peppers

VFM Direct*: eggplant, parsnips, potatoes, microgreens, dried wild mushrooms, white onions, apple juice, kale, hop shoots


Blue Comet Seafoods: flash frozen at sea black cod, halibut, salmon, tuna, canned sockeye salmon, canned smoked pink salmon, canned albacore tuna, canned smoked albacore tuna, cold smoked sockeye lox-sliced, cold smoked white spring chunks, hot smoked spring-peppered and natural, springs salmon maple nuggets, salmon candy 

Greendale Meats: beef, pork, turkey

Rockweld Farm: chicken, eggs

Specialty Farm Products

Golden Ears Cheesecrafters: grassfed butter, velvet brie cheese, jersey blue cheese, gouda cheese, havarti cheese, cheese curds

The Promised Land Farm: Wild Harvest nettles, dried chantrelle mushrooms, dried pine mushrooms, dried lobster mushrooms, sorrel, spouts, sun chokes, dried kombu seaweed

View a complete list of weekly vendors here

Don’t Miss

Shopper Surveys!

Help Hastings Park Winter Market Grow! Your feedback helps us create healthy, bustling markets. Take our shopper survey and tell us what you think by stopping out our survey tent this Sunday!

Help Spread the Word!

Help Hastings Park Winter Market GROW! Tell your friends, share our Facebook page & tag your photos @vanmarkets #HastingsParkWFM.

See you at the market!

Get a complete list of this week’s Hastings Park vendors here.

Find more information on the Hastings Park location here