In Season At the Markets

This is the final week for some of our favourite markets – Trout Lake and West End close for the season on October 21 and Kitsilano closes on October 22. Load up on the bounty of colourful fall produce like squash, wild mushrooms, pears, and chili peppers!

Can’t make it to the market this weekend? Riley Park runs until October 28 – more details at the market page.

Produce

apples, artichoke, arugula, bok choi, beans, beets, blueberries, broccoli, broccolini, broccoli raab, carrots, cabbage, cauliflower, celeriac, chard, chestnuts, chilis, collards, cress, cucumber, dandelion, dill, eggplant, escarole, fennel, gai lan, garlic, ginger, gourds, grapes, hazelnuts, horseradish, kale, kohlrabi, leeks, lettuce, mache, melons, micro greens, mizuna, mustard greens, onions, parsnips, pears, peppers, plums, potatoes, radicchio, radish, rutabaga, salad greens, shallots, spinach, spring onions, sprouts, sorrel, sunchokes, tatsoi, tomatoes, turnips, turmeric, walnuts, winter squash, zucchini

Herbs

Bay, chervil, chives, cilantro, dill, epazote, fennel, lady’s mantel, lemongrass, marjoram, mint, oregano, parsley, rosemary, sage, savoury, shiso, thyme

Meat & Seafood

grass-fed beef & lamb, pasture-raised chicken, duck, & turkey, sustainably caught cod, halibut, salmon, & tuna, bison, pork

Dairy

cultured butter, grass-fed milk & yogurt, goat & cow cheeses, pasture-raised eggs

Nursery

dahlias, lavender, zinnias, cut flower arrangements

Other product

craft beer, wine, & spirits, dried fruit, frozen berries & vegetables, honey & bee products, juice, pickles & fermented foods, preserves, wild-crafted products