In Season at the Markets
Available at the Winter Markets now:
Produce
apples, artichoke, asian pears, berries (frozen), bok choi, beets, broccoli, broccolini, broccoli raab, carrots, cabbage, cauliflower, celeriac, celery, chanterelles, chard, chestnuts, collards, cress, crimini mushrooms, dandelion greens, enoki mushrooms, escarole, fava tips, fennel, gai lan, garlic, gourds, hazelnuts, horseradish, kale, kohlrabi, komatsuna, leeks, lettuce, micro greens, mizuna, mustard greens, nettles, onions, parsnips, pea shoots, pom pom mushrooms, portabello mushrooms, potatoes, purple sprouting broccoli, radicchio, radish, radish shoots, rutabaga, salad greens, shallots, sorrel, spinach, spring onions, sunchokes, tatsoi, turnips, walnuts, watercress, wheatgrass, wild mushrooms, winter squash
Herbs
Bay, marjoram, oregano, rosemary, sage, savoury, thyme
Meat & Seafood
grass-fed beef & lamb, pasture-raised chicken, duck, & turkey, sustainably caught cod, halibut, salmon, & tuna, bison, pork
Dairy
cultured butter, grass-fed milk & yogurt, goat & cow cheeses, pasture-raised eggs
Nursery
tulips
Other product
craft beer, wine, & spirits, dried fruit, frozen berries & vegetables, honey & bee products, juice, pickles & fermented foods, preserves, wild-crafted products