In Season at the Markets

Available at the Winter Markets now:



apples, artichoke, asian pears, berries (frozen), bok choi, beets, broccoli, broccolini, broccoli raab, carrots, cabbage, cauliflower, celeriac, celery, chanterelles, chard, chestnuts, collards, cress, crimini mushrooms, dandelion greens, enoki mushrooms, escarole, fava tips, fennel, gai lan, garlic, gourds, hazelnuts, horseradish, kale, kohlrabi, komatsuna, leeks, lettuce, micro greens, mizuna, mustard greens, nettles, onions, parsnips, pea shoots, pom pom mushrooms, portabello mushrooms, potatoes, purple sprouting broccoli, radicchio, radish, radish shoots, rutabaga, salad greens, shallots, sorrel, spinach, spring onions, sunchokes, tatsoi, turnips, walnuts, watercress, wheatgrass, wild mushrooms, winter squash


Bay, marjoram, oregano, rosemary, sage, savoury, thyme

Meat & Seafood

grass-fed beef & lamb, pasture-raised chicken, duck, & turkey, sustainably caught cod, halibut, salmon, & tuna, bison, pork


cultured butter, grass-fed milk & yogurt, goat & cow cheeses, pasture-raised eggs



Other product

craft beer, wine, & spirits, dried fruit, frozen berries & vegetables, honey & bee products, juice, pickles & fermented foods, preserves, wild-crafted products 


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