In Season At the Markets
This is the final week for some of our favourite markets – Trout Lake and West End close for the season on October 21 and Kitsilano closes on October 22. Load up on the bounty of colourful fall produce like squash, wild mushrooms, pears, and chili peppers!
Can’t make it to the market this weekend? Riley Park runs until October 28 – more details at the market page.
apples, artichoke, arugula, bok choi, beans, beets, blueberries, broccoli, broccolini, broccoli raab, carrots, cabbage, cauliflower, celeriac, chard, chestnuts, chilis, collards, cress, cucumber, dandelion, dill, eggplant, escarole, fennel, gai lan, garlic, ginger, gourds, grapes, hazelnuts, horseradish, kale, kohlrabi, leeks, lettuce, mache, melons, micro greens, mizuna, mustard greens, onions, parsnips, pears, peppers, plums, potatoes, radicchio, radish, rutabaga, salad greens, shallots, spinach, spring onions, sprouts, sorrel, sunchokes, tatsoi, tomatoes, turnips, turmeric, walnuts, winter squash, zucchini
Bay, chervil, chives, cilantro, dill, epazote, fennel, lady’s mantel, lemongrass, marjoram, mint, oregano, parsley, rosemary, sage, savoury, shiso, thyme
Meat & Seafood
grass-fed beef & lamb, pasture-raised chicken, duck, & turkey, sustainably caught cod, halibut, salmon, & tuna, bison, pork
cultured butter, grass-fed milk & yogurt, goat & cow cheeses, pasture-raised eggs
dahlias, lavender, zinnias, cut flower arrangements
craft beer, wine, & spirits, dried fruit, frozen berries & vegetables, honey & bee products, juice, pickles & fermented foods, preserves, wild-crafted products