In Season At the Markets

Summer is in full swing and there is an abundance of colourful fruits and veggies on offer at each of our seven neighbourhood markets this week. Load up on stone fruitCheck back regularly to find out what’s coming in from the fields of VFM growers!


apples, apricots, arugula, baby bok choi, basil, beans, beets, bell peppers, blueberries, broccoli, broccolini, carrots, cabbage, calalou, cauliflower, celeriac, chard, cherries, collards, corn, cucumber, dandelion, dill, eggplant, fava beans, garlic, goose berries, kale, leeks, lettuce, micro greens, mustard greens, onions, parsnips, peaches, pickling cucumber, plums, potatoes, radish, raspberries, red currants, rhubarb, rutabaga, salad greens, shallots, spinach, spring onions, sprouts, sorrel, squash blossoms, strawberries, sunchokes, tay berries, tomatoes, turnips, winter squash, zucchini

Meat & Seafood

grass-fed beef & lamb, pasture-raised chicken, duck, & turkey, sustainably caught cod, halibut, salmon, & tuna, bison, pork


cultured butter, grass-fed milk & yogurt, goat & cow cheeses, pasture-raised eggs


Gladiolas, irises, sunflowers, veggie & herb starts

Other product

craft beer, wine, & spirits, dried fruit, frozen berries & vegetables, honey & bee products, juice, pickles & fermented foods, preserves, wild-crafted products