In Season At the Markets
Summer is in full swing and there is an abundance of colourful fruits and veggies on offer at each of our seven neighbourhood markets this week. Load up on stone fruitCheck back regularly to find out what’s coming in from the fields of VFM growers!
apples, apricots, arugula, baby bok choi, basil, beans, beets, bell peppers, blueberries, broccoli, broccolini, carrots, cabbage, calalou, cauliflower, celeriac, chard, cherries, collards, corn, cucumber, dandelion, dill, eggplant, fava beans, garlic, goose berries, kale, leeks, lettuce, micro greens, mustard greens, onions, parsnips, peaches, pickling cucumber, plums, potatoes, radish, raspberries, red currants, rhubarb, rutabaga, salad greens, shallots, spinach, spring onions, sprouts, sorrel, squash blossoms, strawberries, sunchokes, tay berries, tomatoes, turnips, winter squash, zucchini
Meat & Seafood
grass-fed beef & lamb, pasture-raised chicken, duck, & turkey, sustainably caught cod, halibut, salmon, & tuna, bison, pork
cultured butter, grass-fed milk & yogurt, goat & cow cheeses, pasture-raised eggs
Gladiolas, irises, sunflowers, veggie & herb starts
craft beer, wine, & spirits, dried fruit, frozen berries & vegetables, honey & bee products, juice, pickles & fermented foods, preserves, wild-crafted products