Cherry Creamsicles w/ Canadian School of Natural Nutrition

We’re thrilled to introduce Canadian School of Natural Nutrition as official Market Sponsors at Trout Lake, West End, and Kitsilano this summer. They’ll be onsite for select dates offering complimentary 20 minute nutritional consultations with their Registered Holistic Nutritionists, and hosting food literacy activities for kids and adults alike. Look out for CSNN guest posts on Market News and social throughout the summer as they talk up the nutritional benefits of local foods in season at the markets!

 

Cherry Creamsicles

by: Patty Javier Gomez, R.H.N

Cherry Creamsicles 2

Cherries are a favourite summer fruit for many. If you are one of those people then now is your time! Besides being delicious, cherries have some pretty awesome health benefits too. Did you know that cherries contain powerful antioxidants, fiber, vitamin C, and can help reduce inflammation in the body?

Registered Holistic Nutritionist, Patty Javier Gomez, picked up some beautiful cherries at last week’s Main Street market. Beat the heat with her yummy cherry creamsicle recipe.

Cherry Creamsicles

Ingredients:

1 can coconut milk

2 1/2 cups pitted cherries

1Tbs vanilla extract

3-4 Tbsp. honey (taste to see if you need more)

Popsicle molds

Directions:

1. Blend items in a food processor or blender

2. Pour into popsicle mold

3. Freeze over night

4. Eat up!

Farmer's-Market-CherriesFind Canadian School of Natural Nutrition at the markets on the following dates:

Trout Lake: June 11, September 10

West End: June 25, September 17

Kitsilano: June 19, September 25