CSA Share Fair – Jan 17
Interested in subscribing to a CSA but not sure what’s right for you? Come talk to the farmers, fishers and canners who offer them this Saturday, January 17, 10-2 at the Winter Farmers Market. Meet these farmers: Blue Comet Seafoods Crisp Organics Cropthorne Farm Klippers Organic Acres Rondriso Farms Shalefield Organic Gardens Skipper Otto’s CSF […]
Read moreGood Food, Happy Family @ RIPE 2014
When Vij’s Rangoli partners with Crisp Organics to create their RIPE 2014 appetizer, they will be united in their desire to bring good food to the family table and a belief that centering a meal around fresh ingredients will result in a great tasting healthy meal and happy people. In 2010 the Arkesteyn-Vogler […]
Read moreCommunity Seed Cleaning Demonstration
with Mojave Kaplan, Seed Warrioress Not sure if you know of Mojave Kaplan from Planting Seeds Project, but she’s pretty inspiring and one of the few seed savers left in BC. She’s going to be doing a Community Seed Cleaning Demonstration from 10-2 with ongoing demonstrations and a couple mini workshops at Mt Pleasant THIS […]
Read moreKerrisdale – September 27
We’ve got three great markets to go in our 2014 season but we want to tell you about our upcoming ‘Last Market of the Season’ celebration on Saturday, October 11. The vendors at Kerrisdale Farmers Market want to say thanks for another great season by offering some great discounts on their awesome products. Be sure […]
Read moreFall Fair – Oct 5
Come to the Fall Fair! Celebrate the best of fall produce, food trucks, crafts, yummy treats, games and more! Fun for all ages – free admission! Sunday, October 5 | 10-2 @ Mount Pleasant Farmers Market – 2300 Guelph St Sneak peek of vendors: Le Meadows Pantry: preserves recipe and demo Plenty Wild Farms will […]
Read moreGood Food begins with Good Ingredients- RIPE 2014
“Good food begins with good ingredients” is the common mantra of RIPE 2014 pairing Graze restaurant and Cropthorne Farm. Coming together to provide an appetizer for the 5th annual VFM fall dinner fundraiser, this team is sure to tantalize our taste buds with their philosophy of providing nutritious and delicious dishes. “Chef Karen McAthy’s dishes […]
Read moreVFM’s First-Ever ProAm Competition at Main Street Station Market
Here’s your chance to compete head-to-head alongside a couple of the most reputable chefs in town. Chef Alvin Pillay of the Blackbird Public House and Oyster Bar and Chef Nathan Lowey of Campagnolo are inviting aspiring chefs to partner with them in a friendly pro-am competition at the Main Street Station Farmers Market on September 24. […]
Read moreGreat food + Good Karma = RIPE 2014
How better to enjoy great food with a good conscious then to pair Vancouver’s socially conscious Forage restaurant with the revolutionary VFM vendor Sole Food Street Farms. Forage restaurant loves creating community and quality farm to table fare to share: “Forage means that we no longer seek out excess and indulgence, but instead revisit a […]
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