This week’s recipe: Berry-inspired Cocktails
1.5 oz. Odd Society Wallflower Gin
1 oz. lime juice
0.5 oz. simple syrup
0.3 oz. Odd Society Crème de Cassis
2 BC raspberry, for garnish
In a mixing glass, pour gin, simple syrup, and lime juice over ice and shake. Strain into rocks glass with crushed ice. Use a Lewis Bag (or strong canvas bag) and a wooden mallet to crush ice. Top with a drizzle of crème de cassis and garnish with two raspberries on a skewer.
High Stakes Lemonade
2 oz. Odd Society Mongrel Unaged Rye Spirit
0.75 oz. lemon juice
0.75 oz. rosemary syrup
6 BC blueberries
Lemon peel, for garnish
Rosemary sprig, for garnish
In a mixing glass combine all ingredients and shake. Pour into a highball glass, top with soda, and garnish with blueberries, lemon peel, and a sprig of rosemary for garnish.
Steep 3 large rosemary sprigs in 1 c. boiled water until lukewarm. Strain, add 1 c. of sugar and stir until dissolved.