What’s Fresh at Trout Lake – May 6
TROUT LAKE FARMERS MARKET RUNS EVERY SATURDAY, 9AM-2PM UNTIL OCTOBER 21 Produce: acorn squash, apples, beets, bok choi, broccoli, butternut squash, cabbage, carrots, celeriac, chard, collards, crimini mushrooms, daikon, delicata squash, eggplant, endive, fennel, fiddle heads, garlic, greenhouse cucumbers, greenhouse peppers, herbs, kabocha squash, kale, kohlrabi, leeks, mini peppers, mushrooms, napa cabbage, nettles, onions, parsnips, potatoes, pears, radicchio, radishes, rhubarb, rutabaga, salad mix, savoy cabbage, sorrel, spaghetti squash, spinach, […]
Read moreTrout Lake Farmers Market – End of Season
Last weekend, October 22nd, was the very last Trout Lake market of the season! A big thank you to all the vendors, shoppers, staff, volunteers, and neighbours who helped make this season at Trout Lake a success. See you next year! Looking for fresh local food this winter? Check out our two winter markets, starting next weekend: […]
Read moreWhat’s Fresh at Trout Lake – Oct 22nd
This is our final week for the Trout Lake Farmers Market! Make sure to come on over to stock up on all your favourite market products before the end of the season, and thanks for all your support! We have one more Downtown Farmers Market next Thursday October 27th, then there will be one week […]
Read moreTrout Lake October 15th – Cancelled
The Trout Lake and West End Markets are cancelled this Saturday, October 15th due to the approaching storm and forecasted high winds which could pose a threat to the safety of shoppers, vendors and market staff. Our Kitsilano Market is on this Sunday, October 16th! Visit the Kits Market on Sunday from 10AM to 2PM at […]
Read moreWhat’s Fresh at Trout Lake – Oct 8th
Sausage, Red Bell Pepper & Spinach Pesto Pizza 2 cups baby spinach 3 cloves garlic, chopped 1/4 cup grated parmesan 1/4 pine nuts, toasted 1/2 cup extra-virgin olive oil, plus 1 Tbs 1 Italian sausage, casing removed (such as Stapleton Sausages, pictured) 1/2 red bell pepper, cut into thin sticks 1 cup shredded mozzarella 1 […]
Read moreWhat’s Fresh at Trout Lake – Oct 1st
Tempeh with Eggplant & Tomatoes Recipe 3 tbsp vegetable oil, divided 2 shallots, roughly chopped 6 garlic cloves 1″ piece ginger, peeled & sliced 1 stalk lemongrass 3 tbsp brown sugar 2 tbsp sambal oelek 1 tbsp tamarind paste 1 tbsp fish sauce 1 tsp ground tumeric 1 lime leaf zest & juice of 1 […]
Read moreWhat’s Fresh at Trout Lake – Sept 24th
Gai Lan Fried Rice Serves 4 Ingredients: ½ lb gai lan 2 tbsp soy sauce 1 ½ tsp packed brown sugar 1 tsp hot sauce (or more to taste) 3 tbsp vegetable oil 4 oz shitake mushrooms, stems trimmed and sliced 1/4” thick 1 tsp salt ½ onion, finely chopped 2 garlic cloves, minced 4 […]
Read moreWhat’s Fresh at Trout Lake – Sept 17
The Produce acorn squash, apples, basil, bell peppers, butternut squash, broccoli, brussel sprouts, bok choy, cantaloupe, carrots, celery, chard, cherries, cauliflower, cucumbers, cucamelons, corn, dahlias, delicata squash, eggplant, fennel, fresh herbs, garlic, green onions, grapes, heirloom tomatoes, kale, leeks, nectarines, new potatoes, mushrooms, patty pan squash, pears, plums, pumpkins, radishes, raspberries, salad mix, sunflowers, tomatoes, […]
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By Market:
- Downtown
- False Creek
- Hastings Park
- Kitsilano
- Main Street Station
- Mount Pleasant
- Riley Park
- Riley Park Winter
- Trout Lake
- West End
