New this year at the Winter Markets
The air is decidedly chillier these days, which can only mean one thing: winter is coming, and so are our fabulous winter markets!
Starting this Saturday November 2, fans of fresh can bundle up and shop for the best selection of local food in wintertime at Riley Park and Hastings Park Farmers Markets. Alongside a solid roster of returning favourites, we’ll be introducing a host of new vendors to start the season off right!
NEW VENDORS – 2019-20 WINTER FARMERS MARKETS
Salty Cabbage: Homestyle Korean kimchi in three different flavours – classic, radish, and white kimchi. Catch them weekly at Hastings Park this winter!
Barakah Eats: Food truck serving Pakistani halal curries from the owners of Gulberg Restaurant in Surrey. Find them at Hastings Park starting November 24.
Snowgoose Brewery Co.: If you’re looking for unusual selections of wine make sure to check out Snowgoose Brewery, producers of blueberry, honey, and rice wines. They’ll be landing at Hastings
Park this winter – a complete list of their dates can be found here.
Sriracha Revolver: You guessed it – sriracha style hot sauce made locally with unusual ingredients like beets, tequila, avocado, and mango. Get some for your hot sauce collection (we know you have one) at Hastings Park on the following dates.
Bouche Kombucha: Raw, small batch kombucha made from organic ingredients. Offering a zero waste bottle refill program when you bring your clean jar, bottle, or growler to the market. Find them at Riley Park and Hastings Park – click here for a list of their dates.