What’s Fresh at Main St Station – Sept 7

Above is a photo from the Tu’wusht Trading farm stall – a new and innovative social enterprise operated by Vancouver Native Health Society. Rooted in Indigenous reciprocal trade and cultural practices, Tu’wusht harvests, trades, and distributes food grown by the Tsawwassen First Nations Farm School to Aboriginal and Non-Aboriginal individuals, organizations and businesses across Vancouver, including the Main St Station Farmers Market!



apples, basil, bell peppers, broccoli, bok choy, cantaloupe, carrots, celery, chard, cherries, cauliflower, cucumbers, cucamelons, corn, dahlias, eggplant, fennel, fresh herbs, garlic, green onions, grapes, heirloom tomatoes, kale, leeks, nectarines, new potatoes, mushrooms, patty pan squash, pears, plums, radishes, raspberries, salad mix, sunflowers, snap peas, sugar peas, tomatoes, turnips, watermelon, zinnias, zucchini, zucchini flowers

Don’t Miss

Survey September is underway at Main St Station – help us develop our markets by telling us about yourself! Each week we’ll have different questions so be sure to stop by and complete our dot survey.

Pickup your Salt Spring Coffee’s Edible Scavenger Hunt card and complete 5 activities to be entered to win Salt Spring Island swag, $100 market money or tickets to our annual Ripe harvest dinner.

Are you a regular Main St Station shopper? Pickup your Main St Station Shopper Card at our Information Booth and enjoy some great perks including:

  • Free Market Money transactions ($2 value)
  • Free “bunch” item after 5th visit*
  • Free “basket” or “bag” item after 10th visit*
  • Free “jar” item after 15th visit*

*all free items valued at a maximum of $3. Shopper card is available at Main St Station only.

See you at the market!

Get a complete list of this week’s Main St Station vendors here.

Find more information on the Main St Station location here

Discover our five other summer market locations on our Markets Page.