What’s Fresh at Mount Pleasant Market-June 11th


arugula, beets, bell peppers, carrots,  chard, collards, cucumber, eggplant, kale, leeks, micro greens, mustard greens, onions, potatoes, radish, rhubarb, rutabaga, salad greens, shallots, spinach, spring onions, sprouts, strawberries, sunchokes, turnips

Meat & Seafood

grass-fed beef & lamb,chicken, bacon,  sustainably caught cod,  salmon,  pork

Other product

craft beer, wine, & spirits, dried fruit, frozen berries & vegetables, breads and baked goods, oats and grains, pickles & fermented foods, preserves, wild-crafted products

New Vendors!

We’ve got some brand new vendors onsite this weekend at Mount Pleasant. Lets give them a warm market welcome!

Cascadia Bakehouse: naturally leavened breads with sprouted grains and an abundant use of local produce filling their pastries

Cheese Me: gourmet raclette dishes, with tasty, freshly melted cheese and a variety of delicious toppings

Hibiscus Foods: Jamaican pattys enveloped in a flaky golden crust and stuffed with delicious filling such as spicy beef, curry chicken, jerk chicken, vegetable, and spinach

Summer Market Schedules

  • Trout Lake – opens May 6, 9am-2pm – North Parking Lot, John Hendry Park
  • West End – opens May 27, 9am-2pm – 1100 Block of Comox St.
  • Mt Pleasant – opens May 28, 10am-2pm – Dude Chilling Park, 8th & Guelph
  • Main St Station – opens May 31, 2pm-6pm – Near Main St. Skytrain
  • Downtown – opens June 1, 11am-3pm – Queen Elizabeth Theatre Plaza
  • Riley Park – *NEW* opens June 24, 10am-2pm – 50 East 30th Ave.

Discover our six other summer market locations on our Markets Page.

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