What’s Fresh at Hastings Park – April 9
Hastings Park Winter Market runs every Sunday, 10am-2pm until April 30
Ossome Acres: Certified Organic pea sprouts, sunflower sprouts, eggs, nettles, walnuts, beets, carrots, dandelion greens, palettes, cabbage tops
Paul’s Produce: onions, garlic, carrots, potatoes, beets, leeks, frozen berries, cucumbers, bell peppers
VFM Direct*: eggplant, parsnips, potatoes, microgreens, dried wild mushrooms, white onions, apple juice, kale, hop shoots
Blue Comet Seafoods: flash frozen at sea black cod, halibut, salmon, tuna, canned sockeye salmon, canned smoked pink salmon, canned albacore tuna, canned smoked albacore tuna, cold smoked sockeye lox-sliced, cold smoked white spring chunks, hot smoked spring-peppered and natural, springs salmon maple nuggets, salmon candy
Greendale Meats: beef, pork, turkey
Rockweld Farm: chicken, eggs
Specialty Farm Products
Golden Ears Cheesecrafters: grassfed butter, velvet brie cheese, jersey blue cheese, gouda cheese, havarti cheese, cheese curds
The Promised Land Farm: Wild Harvest nettles, dried chantrelle mushrooms, dried pine mushrooms, dried lobster mushrooms, sorrel, spouts, sun chokes, dried kombu seaweed
View a complete list of weekly vendors here
Help Hastings Park Winter Market Grow! Your feedback helps us create healthy, bustling markets. Take our shopper survey and tell us what you think by stopping out our survey tent this Sunday!
Help Spread the Word!
Help Hastings Park Winter Market GROW! Tell your friends, share our Facebook page & tag your photos @vanmarkets #HastingsParkWFM.
See you at the market!