Winter Market – March 28
We’re almost to April which means two things – first, we only have 5 more winter markets left before the summer markets start to open (!!), and second, we’re nearing Easter weekend so make sure to get your order in this week to be guaranteed a Turkey! Download our Meat Directory to find your preferred protein at the market.
We are excited to welcome back these vendors with spring goodness in tow!
- Applebarn Pumpkin Farm – We’re told we can expect mini cukes, mini pointed peppers, eggplant and if we’re lucky some bells and tomatoes this week too!
- Natural Village – Glenda will be have lots of greens and some veggie starts too!
- Organic Farm Connection – Back earlier than expected, we’re excited to see what spring greens are in the salad bar this week!
Don’t forget to bring your food waste to the farmers market and drop it off at the Food Scraps Drop Spot for a $2 donation. We’ll help you complete the food loop – visit the information tent for more details.
While you’re at the information tent, pick up the latest copy of the Edible Magazine.
See you at the market!