Shortcut Brothy Beans
Recipe Contribution: Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone by Bri Beaudoin. Photography by Anguel Dimov for Evergreen Kitchen. It’s hard to beat home-cooked beans, but sometimes you don’t have hours to spend cooking. This dish instead infuses canned beans with heaps of flavour, in a fraction of the time. In addition to the usual suspects—shallots, garlic, and herbs—tomato paste and […]
Read moreWhipped Yogurt Cream with Berries
Recipe Contribution: Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone by Bri Beaudoin. Photography by Anguel Dimov for Evergreen Kitchen. Never underestimate the magic of whipped cream and berries! This understated dessert is one of my favourites to make—and eat—in the summer. Fresh berries are steeped with vanilla and lemon zest, then spooned over fluffy whipped cream with abandon. Adding Greek yogurt […]
Read moreGrilled potatoes with sauerkraut
Today, we feature Jakob, a retired health professional, a BBQ expert and founder at Barbecue Pals Jakob shares with us this amazing recipe of Grilled Potatoes. He purchased the ingredients from from St George Farmers Market, closest to his home in Staten Island. Thanks Jakob for this super yum looking platter and we are sure, […]
Read moreIndonesia’s National Gado Gado Salad – a recipe by Bali Bites!
Today, we are sharing this amazing Indonesian recipe by Derrick and Linda from Bali Bites. Derrick and Linda wanted to introduce something unique, authentic, traditional, cultural and totally Indonesian, with Bali Bites. From Derrick’s generations of grandmothers, the peanut sauce recipe was a guarded family secret. When it was passed down to Derrick, he had […]
Read moreGarlic Mushroom Pasta – A Delicious and Easy Weeknight Meal!
They say, there is always room for pasta and when you add mushrooms it it, there is always room for mushroom pasta! That is kind of cheesy but this hands down is the easiest and tastiest mushroom pasta recipe ever. Shared by our ever amazing vendor – Whistler Harvest this recipe is sure to cook […]
Read moreAll we need is a Cookie!
It’s holiday season and while there are so many things that make us feel happy this time of the year, nothing can beat a good cookie! So Geneviève from Le Meadow’s Pantry shares with us some of the most amazing cookie recipes. Chocolate Raspberry Rose Cookie We need – 1 c butter 1 ¼ c […]
Read moreCooking with Sarah
Talented and diverse Vancouver Chef Sarah Kashani not only caters private events and intimate dining experiences, but has also created a signature line of vegan charcuterie dips and spreads that are full of flavour and delicious with crackers or veggies. She created this delicious, super seasonal Black Futsu Squash with blue cheese cream, fresh basil […]
Read moreIn Season: Vegan Cheese & Vegetable Crostata
Karima Chellouf CNP is a chef, nutritionist and a self confessed ‘nerd’ for vegetables, local growers and producers. She created this delicious, super seasonal crostata with produce picked up at our new Downtown Farmers Market at šxʷƛ̓ənəq Xwtl’e7énḵ Square – Vancouver Art Gallery North Plaza. Crostatas are perfect for all seasons – you can […]
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