VFM: Essential to Local Farms
In March 2020, the Province of BC designated farmers markets an essential service during the COVID-19 pandemic. Since that time, Vancouver Farmers Markets (VFM) has been operating multiple weekly farmers markets under strict COVID-19 protocols in order to serve the community’s need for fresh, healthy food. Our markets also play an vital role in the […]
Read moreSummer season starts May 1st!
May 1st marks the start of another summer season for Vancouver Farmers Markets, with markets opening at Riley Park (Sat, 10am-2pm), Trout Lake (Sat, 9am-2pm), and Kitsilano (Sun, 9:30-2:30pm)! As we continue to operate our markets under strict COVID-19 protocols, we ask our shoppers for their continued support in following physical distancing and other safety […]
Read moreGo Zero Waste and support your local Meal Kit
Sponsored content Fresh Prep to showcase Zero Waste Kit at the summer farmers markets Fresh Prep is a sponsor of the Kitsilano & Trout Lake Farmers Markets. This summer, Fresh Prep is offering VFM shoppers $44 off their first order. Keep reading to learn more on how Fresh Prep is reducing their packaging and how […]
Read moreHelp us bring back soap and flowers!
Dear VFM Community, As many of you know, non-food vendors were taken off the list of approved products for farmers markets in December – a time when many of our artisans rely on craft fairs (cancelled), holiday events (cancelled) and markets for over 50% of their annual income. Many of you had to rely on […]
Read moreHelp keep farmers markets a priority in Vancouver parks
Trout Lake Farmers Market, May 2015. Photo: Kaishin Chu The Vancouver Park Board is seeking community input on their Local Food Action Plan around how they can contribute to a just and sustainable food system through their network of parks, facilities, programs, and community connections. Four of our farmers markets – Trout Lake, Kitsilano, Riley Park, […]
Read more2021 New Vendor Boot Camp
This January we’re excited to welcome eleven small businesses to our Winter Markets, as part of VFM’s New Vendor Boot Camp – we can’t wait to introduce you! Now in it’s 5th year, our New Vendor Boot Camp has become a successful business incubator programme for new farm and food entrepreneurs, providing a low-barrier marketplace entry […]
Read moreDonate to Fresh to Families this Giving Tuesday
Quadruple your impact this Giving Tuesday! We believe fresh, local food should be accessible to everyone, regardless of income. Our Fresh to Families Fund helps to bridge that gap by providing fresh, local food from BC farms and producers to newly arrived refugees, lower income families and at-risk new and expectant mothers in our community. […]
Read moreBIPOC Foods Virtual Pop-Up Happening This Friday
By Avneet Takhar BIPOC Foods Van is a pop-up market that launched in July 2020 and is back again for the holiday edition this Friday. Cooked up by four WOC, Ariela Badenas of Tempea, Mithalee Rawat of Shorba Bone Broth, Anika Makim Talwalkar, photographer at The Indian Pantry and Avneet Takhar, a foodie originally from […]
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