In Season: Creamy Healing Miso Soup with Autumn Veg
It’s soup season at Vancouver Farmers Markets and we love to learn and share new recipes from our inventive and talented community! This recipe for Creamy Miso Soup comes from Meghan De Jong, head nutritionist at The Practice Studio and author of the new e-book Eat To Nourish. Developed for friends and clients battling […]
Read moreNew this year at the Winter Markets
Our Winter Markets at Riley Park and Hastings Park kick off November 3rd and 4th! Joining our amazing roster of returning vendors, we’re welcoming a whole new group of farmers, craft beverage producers, artisanal food makers, and food trucks this year! The Farms Joining us this year for the first time is The Local Farm, […]
Read moreWinter Fresh Box Offers Variety and Convenience
Sometimes getting to the market can be difficult, particularly in the winter when our locations reduce down to just two (Hastings Park and Riley Park). We know you’re busy and have alot to do on the weekends so sometimes hitting up a market falls off the “to-do” list – we’ve all been there. So, we’ve […]
Read moreVolunteer Spotlight: Gretchen Grabow
VFM has 80+ volunteers who dedicate hundreds of hours to our organization each year. From counting Market Money to playing host at our neighbourhood sites, our markets simply wouldn’t be the same without their hard work and dedication. This month, we’re celebrating a very special volunteer – someone who has been working with us since […]
Read moregood natured®: four things to know about sustainable packaging
Chemicals Yes, everything is made of chemicals. But we’re talking about the nasty ones here. BPAs, phthalates, styrene, and the like. A vast majority of the Chemicals of High Concern produced each year are used in the plastics industry, mostly to make plastics more stretchy, more heat resistant and flexible. Yikes! That’s why you […]
Read moreQuick Pickled Cucamelons
Quick Pickled Cucamelons by: Angie Quaale Makes 4 cups Ingredients: 1 1⁄2 cups white vinegar 1⁄4 cup sugar 1 tsp coarse salt 1 clove garlic, sliced 2 Tbsp chopped dill 1 Tbsp chopped mint 1 tsp coriander seeds 1 tsp yellow mustard seeds 1 1⁄2 cups cucamelons Directions: 1. In a medium-size saucepan over medium-high […]
Read moreIt’s Member Week!
It’s Member Week at Vancouver Farmers Markets between July 1 – 7, and our vendors have a host of savings in store for our Market Members! Highlights include $5 off bottles of Old Order Distilling’s Heritage Vodka, $6 off BC Wine Studio’s Sirens Call Harmonious, $1 off any Hearth Bread from Sweet Thea Cakes, […]
Read morešxʷƛ̓exən Xwtl’a7shn square
The home of our Thursday Downtown Farmers Market has a new name! On June 18, 2018 the City of Vancouver, xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish) and sə̓lílwətaʔɬ(Tsleil-Waututh) announced šxʷƛ̓exən Xwtl’a7shn as the new name for Queen Elizabeth Theatre Plaza. Meaning “a place one is invited to” in hən̓q̓əmin̓əm̓, the language of Musqueam and Tsleil-Waututh and “a place one is invited to celebrate” in Sḵwx̱wú7mesh, the language of […]
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By Market:
- Downtown
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- Main Street Station
- Mount Pleasant
- Riley Park
- Riley Park Winter
- Trout Lake
- West End
