Hastings Park – April 12
Bring a Friend to the Market and You’ll Each Receive $2 to spend at Hastings Park! Our markets grow when you tell your friends! Come early with your pal to our Info Booth – we’ve got a limited number of coupons! Just present your coupon to your favourite vendor and receive $2.00 off your purchase. […]
Read moreSave the Drop Spot…
…and help keep food scraps out of the landfill! At the Vancouver Farmers Markets, Food Scraps Drop Spots exist through a collaborative model. Vancouver Farmers Markets donates space, equipment and organizing power, Recycling Alternative offers discounted hauling service & website hosting and community droppers give $2 per drop to cover the discounted hauling fee. Save […]
Read moreApril Member Appreciation
We love our Market Members and appreciate their annual support, which is why we bring them exclusive offers at all of our markets during the first week of every month! This Saturday and Sunday is Members Appreciation at Nat Bailey and Hastings Park Markets. Come out and hunt for all the new green offerings […]
Read moreWinter Market – March 28
We’re almost to April which means two things – first, we only have 5 more winter markets left before the summer markets start to open (!!), and second, we’re nearing Easter weekend so make sure to get your order in this week to be guaranteed a Turkey! Download our Meat Directory to find your preferred protein at […]
Read moreWinter Market – March 21
This week is MEAT your Maker: We’re featuring our meat vendors and encouraging you to ask them what they mean when they say local, ethical, grass-fed, organic, organic-fed, free range, etc. Pick up a directory on site to learn who is bringing meat to market and where they’ll be in the summer too. Maybe you’ll […]
Read moreWinter Market – March 14
While it might not officially be spring yet – the markets tell a different story! Last week we saw all sorts of greens, Kale, Chard, Spinach, Nettles, Collards, salad greens and more. Plus, the exciting varieties of daffodils available from Warmerdam Specialty Daffodils is another good sign spring is here! Dont miss these vendors this […]
Read moreMeat Your Maker – March 21
We all have questions about where our food comes from and it’s easy to get overwhelmed with all the information out there. Terms like local, ethical, grass-fed, organic, organic-fed, free range can quickly become confusing… time to clear that up! Learn about the meat you are eating by talking directly to the farmers who are […]
Read moreFrom the Field
by Julia Smith, Urban Digs Farm in Burnaby Urban Digs Farm had a rough winter this year. In spite of putting new drainage ditches in last fall, the farm was just getting wetter and wetter with the rain we had. Our farm is in South Burnaby in an extremely fertile but soggy peat bog […]
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By Market:
- Downtown
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- Kitsilano
- Main Street Station
- Mount Pleasant
- Riley Park
- Riley Park Winter
- Trout Lake
- West End
