In Season: Vegan Herb, Leek & Tomato Galette
Giorgia Zanone is an Italian chef and baker living in Vancouver whose Instagram feed is alive with beautiful images of her handmade pasta, desserts, and gourmet meals. She recently paid a visit to our new Downtown Farmers Market at šxʷƛ̓ənəq Xwtl’e7énḵ Square – Vancouver Art Gallery North Plaza to shop for ingredients for her contribution […]
Read moreIn Season: Vegan Creamy Mushroom Zucchini Pasta
This easy, creamy, one-pot vegan pasta comes from our friends at Vegans of Vancouver. It is BURSTING with umami flavours and stars an array of Vancouver Farmer Market ingredients including; Blue Heron Herb & Garlic Vegan Cheese, BC Garlic, Whistler Harvest Velvet Oyster Mushrooms, and sweet Yellow and Green Zucchini. This nutritious, flavourful, comforting […]
Read moreIn Season: Traditional Dill Pickles
Super crispy pickling cucumbers are reaching their peak season at the markets right now, place an order with your favourite farmer via VFM Online Orders so you don’t miss out! This classic canning recipe comes from the Forstbauer family – their farm has pickling cukes, dill weed, and garlic all available for pre-order, with pickup […]
Read moreIn Season: Grilled Corn on the Cob
This simple recipe comes from Angrybbq.com, and includes a number of seasonal ingredients available at the markets right now! Find corn from Paul’s Produce, Mandair Farms, Klippers Organics or Forstbauer, garlic from BC Garlic, cilantro from Farm Circle Organics, and thyme from Fresh Roots or Organic Farm Connection Find these vendors and products using our Product/Vendor […]
Read moreIn Season: Berry & Banana Granola Cups
Embrace the best of berry season with these fresh and easy granola cups! This easy recipe comes from family run farm Mandair Farms. You can catch Mandair Farms and their delicious berries at four of our summer markets. Berry & Banana Granola Cups Ingredients: Makes 9 cups 1.5 cups rolled oats 1/2 a cup roughly chopped […]
Read moreIn Season: Winter Radicchio & Citrus Salad
The beautiful hues of radicchio are cropping up all over the markets this week as we prepare to kick off Vancouver Radicchio Fest at Riley Park Farmers Market. Stop by the festival tent at the market this Saturday, November 9 for radicchio tastings, recipes, cooking tips, and more! Winter Radicchio & Citrus Salad Ingredients […]
Read moreIn Season: Kimchi Soup
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes! This hearty winter dish comes from Ms. Lee’s Natural Foods, makers of local authentic kimchi that is packed with probiotic benefits. You can find Ms. Lee’s Natural Foods at the Riley Park Winter […]
Read moreIn Season: Bone broth for optimal health
Starting to feel autumn’s chill creeping into your bones? Warm up and get healthy this season with bone broth, that age-old staple of traditional diets that is both nutrient-dense and deeply hydrating. The following nutritional info and recipes come from Andrea Potter, RHN, who teaches a wide range of whole foods cooking classes both […]
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By Market:
- Downtown
- False Creek
- Hastings Park
- Kitsilano
- Main Street Station
- Mount Pleasant
- Riley Park
- Riley Park Winter
- Trout Lake
- West End
