We’re Back at Kitsilano!
Kitsilano Farmers Market runs every Sunday, 10am-2pm until October 22 What’s Fresh Produce: acorn squash, apples, beets, bok choi, broccoli, butternut squash, cabbage, carrots, celeriac, chard, collards, crimini mushrooms, daikon, delicata squash, eggplant, endive, fennel, fiddle heads, garlic, greenhouse cucumbers, greenhouse peppers, herbs, kabocha squash, kale, kohlrabi, leeks, mini peppers, mushrooms, napa cabbage, nettles, onions, parsnips, potatoes, pears, radicchio, radishes, rhubarb, rutabaga, salad mix, savoy […]
Read moreKitsilano Market Wrap Up
On behalf of the Vancouver Farmers Market and all Kitsilano market staff we just wanted to thank EVERYONE for coming out and supporting an amazing summer market season! Vancouver Farmers Markets winter season kicks off at Nat Bailey Stadium on Saturday, Nov 5th followed by the opening of Hastings Park Market (at the PNE fairgrounds) on Sunday, […]
Read moreLast Market of the Season at Kitsilano – Oct 23
Its our last Kitsilano Market of the season this Sunday, we just wanted to thank everyone for their wonderful support and all the work that contributed to such a great season! Vancouver Farmers Markets winter season kicks off at Nat Bailey Stadium on Saturday, Nov 5th followed by the opening of Hastings Park Market (at the […]
Read moreWhat’s Fresh At Kitsilano – Oct 16
Weekly Recipe Celery Cashew Nut Soup Recipe By James Maddock, This recipe for celery and cashew nut soup combines the subtle flavour of celery with the nuttiness of cashew. Ingredients 1 medium sized onion, peeled and chopped 1 medium sized potato, peeled and chopped 1/2 head celery, wash, remove leaves and chop 2 tablespoons butter 3 tablespoons […]
Read moreWhat’s Fresh At Kitsilano – Oct 9
Weekly Recipe Gai Lan Fried Rice – Serves 4 Ingredients: ½ lb gai lan 2 tbsp soy sauce 1 ½ tsp packed brown sugar 1 tsp hot sauce (or more to taste) 3 tbsp vegetable oil 4 oz shitake mushrooms, stems trimmed and sliced 1/4” thick 1 tsp salt ½ onion, finely chopped 2 garlic cloves, […]
Read moreWhat’s Fresh At Kitsilano – Oct 2
Weekly Recipe Quick Kimchi Makes 2L 30 minutes active time plus 3 hours of marinating, If you want to get a taste of kimchi but aren’t ready to delve into the world of fermentation, this quick kimchi recipe is a great start. Ingredients: 3 tbsp fine sea salt 3 lbs napa cabbage (1 head) or bok […]
Read moreWhat’s Fresh At Kitsilano – Sept 25
Weekly Recipe Stir-fried Asian Greens with Chiles Makes 4 servings 1 medium sized bunch of tender Asian greens such as bok choy, baby bok choy, gai lan or water spinach, ends trimmed and washed and dried thoroughly 3 tbsp peanut oil 4 cloves garlic, peeled, bruise until juicy with the flat side of a knife […]
Read moreWhat’s Fresh At Kitsilano – Sept 18th
Produce apples, basil, bell peppers, blackberries, broccoli, brussel sprouts, bok choy, carrots, celery, chard, cherries, cauliflower, cucamelons, cucumbers, corn, eggplant, fennel, fresh herbs, garlic, green beans, green onions, grapes, heirloom tomatoes, leeks, nectarines, new potatoes, melons, mushrooms, patty pan squash, peaches, plums, pumpkin, radishes, raspberries, salad mix, sunflowers, snap peas, sugar peas, tomatoes, turnips, zucchini, […]
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By Market:
- Downtown
- False Creek
- Hastings Park
- Kitsilano
- Main Street Station
- Mount Pleasant
- Riley Park
- Riley Park Winter
- Trout Lake
- West End
