Wild Mushroom Miso Noodle Bowl
Chef Haley Parrent of Vega is passionate about fresh, local food, which inspired her to initiate a bi-weekly delivery of the VFM Direct Fresh Box for Vega employees. Health-conscious Vega staff look forward to their box of fresh greens, fruits, and vegetables assembled for them every other week from local producers like Taves Family Farms, Tsawwassen Farm School, and […]
Read moreWinter Market Holiday Guide – 2017 Edition
Each December, VFM staff round up our top picks from the Winter Markets to help make your local holiday gift giving and entertaining a breeze. Craft spirits, artisanal cheeses, deluxe baked goods, seasonal wreaths and bouquets, specialty food items, and fine craft are just a few of the hundreds of festive ideas on hand at Nat […]
Read moreFall cooking & nutrition tips to keep you nourished this season
Our friends at Canadian School of Natural Nutrition know a lot about good, healthy food. They run a number of classes and food skills workshops across the year at their Vancouver campus – everything from probiotic foods & beverages to knife & kitchen skills to raw food fundamentals. We asked CSNN’s marketing coordinator Lynne Faires, RHN to […]
Read moreNada Grocery: The 5Rs of Market Shopping
Nada Grocery have a mission to bring 100% package-free recycling to the people of Vancouver. They pop-up at events and businesses around town, bringing their mobile grocery markets to shoppers who are looking to reduce food and packaging waste. In anticipation of opening their first retail store at 675 East Broadway in early 2018, Nada […]
Read moreIn Season: Peppers
Peppers are stealing the show these days at the markets, appearing at farmers’ stalls in a rainbow of shapes and sizes, flavours and spiciness. As versatile as they are nutritious (they contain more than 200% of your daily vitamin C intake), peppers can be stewed, stuffed, sauteed, dried, or – our favourite – eaten raw […]
Read moreIn Season: Cooling Fruits & Veggies
As temperatures rise in the city this week, enlist some foods with a hydrating, cooling quality to help you beat the heat and stay energized. Green foods like mint, cucumber, lettuce, and kale pair well with melons, citrus, and berries to produce light meals that skip a lot of fussy food prep and save you on […]
Read moreCanada Day at the West End Farmers Market!
It’s almost Canada Day!!! So make sure to gather all the goodies you need for the beach and BBQ at the West End Farmers Market. Don’t miss kale crunches from The Raw Guy or hummus from BobAli Hummus, Pestos, and Tapenades for some quick beach snacks or Wild Foraged for delicious mushrooms to throw on […]
Read moreWhat’s Fresh at the West End- June 24th
Now that it is officially summer, what better way to celebrate than shopping at the West End Market this Saturday?! We’re open 9-2, rain or shine (but we’re really hoping for sunshine). In Season: Raspberries | Strawberries | Garlic Scapes | Lettuce | Salad Greens | Cherries | Chard | Turnips | Radishes | Potatoes | Eggs | Cheese Curds| […]
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By Market:
- Downtown
- False Creek
- Hastings Park
- Kitsilano
- Main Street Station
- Mount Pleasant
- Riley Park
- Riley Park Winter
- Trout Lake
- West End
