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Grilled potatoes with sauerkraut

Grilled potatoes with sauerkraut

Today, we feature Jakob, a retired health professional, a BBQ expert and founder at Barbecue Pals Jakob shares with us this amazing recipe of Grilled Potatoes. He purchased the ingredients from from St George Farmers Market, closest to his home in Staten Island. Thanks Jakob for this super yum looking platter and we are sure, […]

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Indonesia’s National Gado Gado Salad – a recipe by Bali Bites!

Indonesia’s National Gado Gado Salad

Today, we are sharing this amazing Indonesian recipe by Derrick and Linda from Bali Bites. Derrick and Linda wanted to introduce something unique, authentic, traditional, cultural and totally Indonesian, with Bali Bites. From Derrick’s generations of grandmothers, the peanut sauce recipe was a guarded family secret. When it was passed down to Derrick, he had […]

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Garlic Mushroom Pasta – A Delicious and Easy Weeknight Meal!

Garlic Mushroom Pasta

They say, there is always room for pasta and when you add mushrooms it it, there is always room for mushroom pasta! That is kind of cheesy but this hands down is the easiest and tastiest mushroom pasta recipe ever. Shared by our ever amazing vendor – Whistler Harvest  this recipe is sure to cook […]

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All we need is a Cookie!

Cookies

It’s holiday season and while there are so many things that make us feel happy this time of the year, nothing can beat a good cookie! So Geneviève from Le Meadow’s Pantry shares with us some of the most amazing cookie recipes. Chocolate Raspberry Rose Cookie We need – 1 c butter 1 ¼ c […]

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Cooking with Sarah

Black Futsu Squash with blue cheese cream, fresh basil and watercress topped with toasted maple hazelnuts

Talented and diverse Vancouver Chef Sarah Kashani not only caters private events and intimate dining experiences, but has also created a signature line of vegan charcuterie dips and spreads that are full of flavour and delicious with crackers or veggies. She created this delicious, super seasonal Black Futsu Squash with blue cheese cream, fresh basil […]

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In Season: Vegan Cheese & Vegetable Crostata

  Karima Chellouf CNP is a chef, nutritionist and a self confessed ‘nerd’ for vegetables, local growers and producers. She created this delicious, super seasonal crostata with produce picked up at our new Downtown Farmers Market at šxʷƛ̓ənəq Xwtl’e7énḵ Square – Vancouver Art Gallery North Plaza. Crostatas are perfect for all seasons – you can […]

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In Season: Vegan Herb, Leek & Tomato Galette

Giorgia Zanone is an Italian chef and baker living in Vancouver whose Instagram feed is alive with beautiful images of her handmade pasta, desserts, and gourmet meals. She recently paid a visit to our new Downtown Farmers Market at šxʷƛ̓ənəq Xwtl’e7énḵ Square – Vancouver Art Gallery North Plaza to shop for ingredients for her contribution […]

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In Season: Vegan Creamy Mushroom Zucchini Pasta

  This easy, creamy, one-pot vegan pasta comes from our friends at Vegans of Vancouver. It is BURSTING with umami flavours and stars an array of Vancouver Farmer Market ingredients including; Blue Heron Herb & Garlic Vegan Cheese, BC Garlic, Whistler Harvest Velvet Oyster Mushrooms, and sweet Yellow and Green Zucchini.  This nutritious, flavourful, comforting […]

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